Following is a list of the current TPC projects proposed as conference seminar topics:
- Atypical aging of wines
- Bottle closures
- Clones and rootstocks available in the USA
- Clonal selection
- Ethyl carbamate
- Flavor defects (vineyard and winery)
- Lysozyme in winemaking
- Micro-oxygenation
- Oak (alternatives, barrel inserts, cooperage)
- Reduced sulfur compounds in wine
- Sensory analysis - consumer profiling
- Vine Diseases
- Wine microbiology (brettanomyces, stuck and sluggish fermentation, yeast nutrition)
- Winery sanitation
If you have any questions, please contact the ASEV office.