Each year, the ASEV Best Paper Awards
Committee completes an evaluation of all research papers
published in the American Journal of Enology and Viticulture for
the prior year. The committee selects one paper in the field of
enology and one in the field of viticulture that is deemed
outstanding in its content and a substantial contribution to the
field.
Each best paper receives a monetary award to be shared among the
authors. Each author is also awarded a plaque, complimentary
National Conference registration, and an invitation to the Board
of Directors dinner held at the conference site. A plaque is
presented at the ASEV National Conference in June to those
authors who attend. The awarded papers are also designated as
such and are made freely available on the AJEVOnline website.
PaperL. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson PetersonAJEV 72(1):21 (2021)
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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