American Society for Enology and viticulture advancing knowledge, inspiring solutions since 1950 logo

2025 Daily Schedule

This schedule will be updated on a weekly basis and is subject to change without notice. All events will be held at the Portola Hotel and Monterey Conference Center.

DAILY SCHEDULE

Monday, June 16

8:00 am – 5:30 pmTourDeparts Portola Hotel
3:00 pm – 6:00 pmRegistrationTo be announced
3:00 pm – 6:00 pmSpeaker Ready RoomTo be announced
4:00 pm – 6:00 pmASEV Board MeetingTo be annonced

Tuesday, June 17

8:00 am – 5:00 pmRegistrationTo be announced
8:00 am – 5:00 pmSpeaker Ready RoomTo be announced
9:00 am – 5:00 pmSmoke Taint SymposiumTo be announced
7:00 pm – 8:00 pmASEV Board Reception (by invitation only)To be announced
8:00 pm – 10:30 pmASEV Board Dinner (by invitation only)To be announced

Wednesday, June 18

7:00 am – 7:00 pmRegistration
To be announced
7:00 am – 5:30 pmSpeaker Ready Room
To be announced
7:30 am – 7:00 pmPoster Session
(Poster Authors Present 5:30 pm – 7:00 pm)		To be announced
8:00 am – 8:10 amPresident’s WelcomeTo be announced
8:10 am – 8:15 amMonterey County Vintners & Growers Association PresentationTo be announced
8:15 am – 9:55 amEnology – Wine Chemistry and Phenolic Analysis Session
(oral research reports)		To be announced
8:15 am – 9:35 amViticulture – Management and Mitigation of Impacts from Grapevine Red Blotch Virus Session
(oral research reports)		To be announced
10:00 am – 4:00 pmSupplier DisplaysTo be announced
10:15 am – 11:00 amASEV Extension Distinction Award Presentation
Is Anyone Listening? Stakeholder Engagement in a Post-COVID World
Dr. Justin Scheiner, Texas A & M University, College Station		Oregon Ballroom, Salon F
11:20 am – 12:05 pmHonorary Research Lecturer
Simply Water: H2O and Prejudice
Dr. Markus Keller, Washington State University, Prosser		To be announced
12:15 pm – 1:25 pmEarly Career Member Lunch (separate registration fee required)To be announced
1:30 pm – 2:15 pmKeynote Presentation
Reviewing Alcohol and Health: Perspectives on the 2025-2030 U.S. Dietary Guidelines, Recent Reports and Flawed Comparisons to Tobacco
Dr. Laura Catena, Catena Zapata, Argentina		To be announced
2:20 pm – 4:00 pmEnology – Sensory Experiences of Wine Session
(oral research reports)		To be announced
2:20 pm – 4:20 pmViticulture – Measuring and Managing Vine Water Status Session
(oral research reports)		To be announced
4:30 pm – 5:30 pmStudent Flash Talks – Enology (selected student poster presenters)To be announced
4:30 pm – 5:30 pm
Student Flash Talks – Viticulture (selected student poster presenters)		To be announced
5:30 pm – 7:00 pmPoster Authors Present & Regional Wine ReceptionTo be announced

Thursday, June 19

8:00 am – 7:00 pmRegistrationTo be announced
8:00 am – 5:00 pmSpeaker Ready RoomTo be announced
8:30 am –5:00 pmPoster Session (research reports)To be announced
9:00 am –9:45 amMerit Award Presentation
In the Question of Vine Development – Does Size Matter?
Mr. Larry Bettiga, University of California Cooperative Extension, Monterey County		To be announced
10:00 pm – 4:00 pmSupplier DisplaysTo be announced
10:00 am – 11:00 amEnology – Characterization and Mitigation of Smoke Taint in Wine
(oral research reports) 		To be announced
10:00 am – 11:00 amViticulture – Regenerative Viticulture and Soil Health Session
(oral research reports) 		To be announced
11:15 am – 11:45 amAJEV Best Enology Paper Author Presentation To be announced
Noon – 1:00 pmASEV Annual Business Meeting To be announced
1:10 pm – 2:30 pmEnology – Microbial Impacts in Winemaking and Cellar Management Session
(oral research reports)		To be announced
1:10 pm – 2:30 pmViticulture – Research Updates from PD/GWSS BoardTo be announced
2:45 pm – 3:15 pmAJEV Best Viticulture Paper Author Presentation To be announced
3:30 pm –4:50 pmEnology & Viticulture Joint Session – Influence of Vineyard Conditions and Practices on Wine
(oral research reports) 		To be announced
5:00 pm – 7:00 pmStudent – Industry MixerTo be announced