Apply for an ASEV Traditional Scholarship
Deadline is March 1 each year
After downloading the application packet, read all of the directions carefully, and return the completed application before the March 1 deadline. Incomplete applications will not be reviewed.
Applications will be considered complete with receipt of the following items by the March 1 deadline. No exceptions will be made.
- Student Member dues must be paid in full before the March 1 scholarship application deadline.
- The completed student questionnaire.
- A written statement of intent as it relates to a future career in the wine or grape industry. Identify your interests in the wine or grape industry or in related research. Elaborate on how you became interested in and what efforts you have made to become familiar with the industry and/or research. Please limit this statement to one page.
- Official transcripts or copies of official transcripts of ALL college or university courses you have completed to date. Student access versions are not acceptable.
- A list of planned courses for the upcoming academic year, unless you are a graduate student who has completed the required classes for your program.
- Your letter of acceptance from the academic institution if you are beginning a new degree program.
- Two current letters of recommendation, written for this application period and directed to the ASEV Scholarship Committee. At least one letter should be from an academic advisor and/or a recent instructor (within the last year of your college or university education). Please be certain that you meet our overall GPA requirements before you request a letter of recommendation. These two letters of recommendation must be submitted by the student with the application packet. Each must be in a sealed, envelope with the writer’s signature across the sealed envelope flap or alternatively emailed directly from the person who signed and wrote the letter, to email@example.com.
Direct inquiries to the ASEV Scholarship Committee, PO Box 1855, Davis CA 95617-1855 or contact us with any questions.