Effect of Root Trimming and Planting Method on Early Vine Development
Larry Bettiga*
*University of California Cooperative Extension, 1432 Abbott
Street, Salinas, CA 93901 (lbettiga@ucanr.edu)
Improper planting techniques that result in a distortion of the
downward distribution of the roots of grapevine planting stock
can increase the potential for poor growth and root disease. This
upward curling of the root system is often referred to as “J”
rooting. Reducing root length during planting may reduce the
potential for “J” rooting. A field trial was established in a
Pinot noir vineyard site west of Soledad, CA (Santa Lucia
Highlands Viticultural Area) to evaluate (1) root trimming of
dormant benchgraft roots to either 4 or 15 cm; and (2) planting
method, by either digging a traditional hole or using a planting
spade to dig a slot in which the benchgraft was inserted. The
experimental design was a randomized complete block with 12
replications of the four treatment combinations. The bench grafts
were planted in 2013 using SO4 rootstock and were trained as
bilateral cordons on a vertically shoot-positioned trellis, then
spur-pruned. Vine spacing was 1.8 × 1.8 m. Planting method and
root length of dormant benchgrafts were observed to influence
initial vine growth. Both trimming of roots to 4 cm and spade
planting reduced vine growth in the first year. Of the two
factors tested, only reducing root length resulted in less vine
growth in the second year. In years three, four, and five, there
were no significant differences in vine canopy growth as measured
by pruning weight. Although there was some loss of initial vine
growth by root trimming in the first two years after planting,
initial yield in years three to five was not affected. Root
trimming of dormant benchgrafts prior to planting could be an
effective practice to reduce the incidence of “J” rooting,
especially for high-risk methods such as spade planting.
Funding Support: No external funding