Understanding Fungicide Use Patterns in Vineyards through Historical Records
Charlotte Oliver and Michelle Moyer*
*Washington State University, 24106 N. Bunn Rd., Prosser, WA
99350 (michelle.moyer@wsu.edu)
Development of fungicide resistance is often attributed to
practices such as product over-use, product misuse, and poor
timing. While applicators assume their practic- es adhere to
recommendations for fungicide resistance mitigation, validating
those assumptions can be difficult. One approach for validation
is broad-scale evaluation and analysis of regional historical
fungicide records across multiple farming entities. The Fungicide
Resistance Assessment Mitigation and Extension network has been
collecting fungicide records from informed and consenting growers
in Michigan (MI), Oregon (OR), and Washington (WA) to take a
national look at spray practices and identify potential issues
contributing to the selection of fungicide resistance. These
records span from 2015 to 2019. The mean of yearly applications
was seven; by state, the mean ranged from six (WA) to eight (OR).
The mean application interval was 14 days; by state, the mean
ranged from 13 (OR) to 16 (MI). Using a subset of data from OR
and WA with continuous records from 2016 to 2019, we saw a
reduction in FRAC3 use (-6% in OR and -9% in WA). There was also
a reduction in FRAC 9 (-5%) and FRAC 11 (-4%) fungicide use in
WA. We saw an increase in FRAC 7 (SDHI) fungicide use (+1% in OR,
+5% in WA), FRAC 50 fungicide use (+4% in OR, +6% in WA), FRAC
U06 fungicide use (+1% in OR, +7% in WA), and FRAC M02 fungicide
use (+8% in OR,
+12% in WA). This shift in product usage is likely related to
increased understanding of known resistance issues in FRAC 3 and
11 fungicides. However, the product shift is also placing
resistance development pressure on products such as those in the
FRAC 50 and U06 classifications, which have seen resistance
development due to over-use in Europe.
Funding Support: United States Department of Agriculture—National Institute for Food and Agriculture—Specialty Crop Research Initiative Award No. 2018-03375