Six students received accolades for their oral, poster and flash talk presentations at the 69^th ASEV National Conference last June. The following students were recognized:

Viticulture:

• Oral Presentation: Elizabeth Burzynski, Cornell University, New York, Sour Grapes, Indeed! Malic Acid Increases in Certain Vitis spp. during Maturation
• Poster: Sarah Mayfield, University of Arkansas, Fayetteville, Identification of Anthocyanins in Enchantment Grapes and During Wine Production
• Flash Talk: Molly Felts, University of Arkansas, Fayetteville, Evaluation of Postharvest Marketability of Arkansas Table Grapes Grown in High Tunnel Production

 Enology:

• Oral Presentation: Cory Marx, University of California, Davis, Optimization of Winery Cleaning and Sanitation: Effective Chemistries for Microbial Inactivation and Fermentation Soils
• Poster: Matthew Noestheden, The University of British Columbia, Canada, Smoke Taint: Challenging Current Beliefs and Exploring In-Winery Mitigation Strategies
• Flash Talk: Thi Nguyen, University of California, Davis, Postfermentation Production of Acetaldehyde of Saccharomyces cerevisiae

Awards were made possible thanks to the generous support of Lallemand (enology) and J. Lohr Vineyards & Wines (viticulture), and the Best Student Presentation Awards Committee.