ASEV and ASBC Present their First Joint Symposium on Yeast and Fermented Beverage Flavor in April 2019
Mark your calendars for the first joint symposium with the American Society of Brewing Chemists and ASEV on yeast and fermented beverage flavor. The symposium will take place at the Oxford Suites Sonoma County Hotel in Rohnert Park, California, April 24-26, 2019.
This multi-day event will discuss emerging and relevant research in the areas of yeast aroma and flavor in fermented beverages over the past decade. For more information about the program and speakers, click here or visit www.asev.org.
