ASEV invites you to submit abstracts based on original research and updates in all areas of enology and viticulture for the 70th ASEV National Conference which is set to take place in Napa, California on June 17 -20, 2019 at the Napa Valley Marriott Hotel. Abstracts are due February 15, 2019.
The ASEV National Conference provides a forum for the presentation of research in the field of enology and viticulture or related sciences. Abstracts can be submitted independent of a publication of a paper, and we welcome abstracts for both ongoing and completed research projects.
Registration for the Joint Yeast Symposium is now open! If you are an ASEV member, please contact us for the member discount promotional code.
The Joint Symposium on Yeast and Fermented Beverage Flavor will be held on April 24-26, 2019, at the Oxford Suites Sonoma County, Rohnert Park, California. The two-and-a-half-day conference will feature KU Leuven Genetics Professor Kevin Verstrepen, who will be presenting his keynote address, “A Systems Approach to Understanding and Improving Fermentation Aromas.” Dr. Verstrepen serves as the director of the VIB Center for Microbiology, director of the Leuven Institute for Beer Research and Honorary Professor at Nottingham University. For more information on Dr. Verstrepen, click here.
Additionally, three workshops have been added to the program. For more detailed information, click on each link:
Altmetric, available on both AJEV and Catalyst online platforms, is a service that monitors online sources for mentions of scholarly articles. If an article has been mentioned, it will receive an Altmetric “badge” that reflects where and how many times the article has been mentioned. It is then given an Altmetric score that is based on these data. Altmetric provides a way for authors to determine the impact and attention their articles receive beyond the traditional literature citation and enables a measurement of the impact of the individual articles, rather than that of the entire journal. The Altmetric data available for the journal articles allow readers and authors to see the attention each article is receiving in real-time and also allow for exploration of the conversations surrounding the content.
Almetric badges currently appear on the abstract view of the article, directly above the image of the journal cover, and also on the “Info and Metrics” tab of articles that have an Altmetric score (located beneath the Author Information heading). Clicking the badge will present more detailed information regarding the score that appears in the badge. Please see this article for an example of an Altmetric badge.
If an article in AJEV or Catalyst has received an updated Altmetric score, it is possible to set up alerts so that the reader (or the article author) receives an email when the score has been updated. This can be set up by going to the article’s Altmetric “Details” page (by clicking the Altmetric badge , which can be found on the right-side of the article abstract view), then clicking on the “Alert me about new mentions” blue box that is displayed on the right side of the “Details” page. See screen shot for an example.
St. George Spirits’ Master Distiller Lance Winters, a James Beard Foundation finalist, dedicated himself to the art and craft of distillation. He will be presenting the keynote address at the 25th Unified Wine & Grape Symposium’s luncheon on Tuesday, January 29, 2019, at the Sheraton Grand Hotel in Sacramento.
Here at ASEV, volunteers are the heart of the organization and essential to our success. Our board and committee members are all volunteers. They continually use their voices to shape and influence the wine and grape industry. We’d love to have you join us. Click here to find out how you can be part of this community.
Access to decades of peer-reviewed research, discounted fees to the Unified Symposium, the ASEV National Conference and other ASEV sponsored professional development events, and videos on-demand are just some of the membership benefits you can enjoy. Interested in finding out more? Click here or call us at (530) 753-3142.
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