Recognition is the best compliment and knowing that your
colleagues recommended your work speaks volumes. So let’s hear
it! Nominate a colleague for their work in winemaking or
grapegrowing.
Read more about the criteria and how to submit your nominations:
Merit Award is
ASEV’s highest honor for an individual who contributed to the
progress and advancement of enology and viticulture in an
outstanding and distinguished manner for the Society and/or
wine industry.
This year, the honors went to Dr. Tony Wolf of Virginia Tech for
the Merit Award and Mr. Mark Battany of the University of
California Agriculture and Natural Resources (UCANR), San Luis
Obispo County, for the Extension Distinction Award.
Congratulations to the winners of the 2024
Best Student Presentations, which were announced during the
Student-Industry Mixer on June 20.
Thanks to our sponsors, J. Lohr
Vineyards and Wines for viticulture and Lallemand for enology, for
their continued support of novel research and future industry
leaders.
VITICULTURE
Oral Presentation: Christian Mandelli,
Oregon State University, Corvallis, for Exploring the
Host-Pathogen Molecular Interactions through Multi-OMICs for GRBV
Control in Grapevine
Flash Talk: Kenneth Donsky, Oregon State
University, Corvallis, for Accelerating Molecular Breeding
via Development of a Novel Multiplexed Gene-Editing Method for
Vitis vinifera
Poster: Lauren Picone, California State
University, San Luis Obispo, for Assessing Long-Term Effects
of Regenerative Management Practices on Vineyard Soil Health
ENOLOGY
Oral Presentation: Matt Garcia, Oregon State
University, Corvallis, for Effect of Malolactic Fermentation
Timing and Cold Soaking with Torulaspora delbrueckii on Pinot
noir Sensory Properties
Flash Talk: Megan Meharg, Washington State
University, Tri-Cities, for Effect of Yeast Strain Selection
on the Concentration of Smoke-Derived Volatile Phenols and
Thiophenols in Wine
Poster: Mitchell Davey, Washington State
University, Tri-Cities, for Comparison of Freeze-Killed
versus Freeze-Dried Leaves for the Production of Frost Tainted
Cabernet Sauvignon Wines
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
American Society for Enology and Viticulture Web Link &
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