Retired viticulture professor, Dr. Tony Wolf, presented the 2024 ASEV Merit Award in Portland, Oregon in June. His presentation, “Genesis of a Viticultural Research and Extension Program in Virginia,” is now available for download. Read more about his pioneering work that continues to transform Virginia’s wine industry.
Beginning January 2025, the American Journal of Enology and Viticulture (AJEV) will transition to full open access publishing. All content to be published on or after January 1, 2025 will be freely available to everyone and will be subject to an article processing charge (APC) at the time of acceptance. AJEV’s APC pricing structure will remain competitive, especially for ASEV members. For additional details, visit AJEV’s Open Access Publishing page or contact Raquel Abad, AJEV managing editor, at raquel@asev.org.
Twenty-three
students from North America received a total of $110,500 from
the American Society for Enology and Viticulture (ASEV) to pursue
their studies in the field of, or related to, enology and
viticulture. This is the largest amount in total ASEV has awarded
to date. Two students – Michael Cook
from Texas A&M University, College Station (viticulture), and
Austin
Montgomery from Cornell University, New York
(enology), were awarded the top scholarship award of $12,500
each. Hear from Michael and Austin about receiving this
award.
The traditional scholarship recipients include:
Mark Walker Bartz, University of Arkansas,
Fayetteville
Arpa Boghozian, University of California,
Davis
Pierre Davadant, Washington State University,
Prosser
(Michael Vail Scholarship Recipient)
Sarah Davis, University of British Columbia,
Canada
Hava Delavar, North Dakota State University,
Fargo
Sam Dudley, University of California, Davis
Amanda Fleming, University of Arkansas,
Fayetteville
(James Wolpert Scholarship Recipient)
Jenna Fryer, Oregon State University,
Corvallis
Anupa Gaire, Oregon State University,
Corvallis
Bijaya Ghimire, North Dakota State University,
Fargo
Daniel Hillin, Texas A&M University,
College Station
Lik Xian Lim, University of California, Davis
Megan Meharg, Washington State University,
Tri-Cities
Kiley Osterman, Oregon State University,
Corvallis
Juliana Pazos, Washington State University,
Prosser
Marnelle Salie, California State University,
Fresno
Walter Willis Sanders, University of Georgia,
Athens
Madison Shaw, Washington State University,
Prosser
Jesse Stevens, Washington State University,
Tri-Cities
Nicholas Wendrick, University of Florida,
Gainesville
(Dennis Martin Scholarship Recipient)
Shijian George Zhuang, University of
California, Riverside
Join us in supporting the ASEV Foundation with your
donation. As you plan for charitable contributions, please think
about the ASEV
Foundation. Your donation can have a significant impact on
the future of the wine industry by supporting vital research
projects, undergraduate and graduate student scholarships, and
educational opportunities for professionals in the industry.
An easy way to show your support is to join the 75 Club with
annual donations of $75 or more. View the 75 Club page for
details!
Approved by the ASEV Board of Directors on January 19, 2021.
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enriches our community.
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