Honorary Research Lecturer to Discuss Chemical Bases of Wine Aroma Perception
Analytical chemistry professor and Head of the Laboratory
of Aroma Analysis and Enology (LAAE) in Spain, Dr.
Vicente Ferreira from Universidad de Zaragoza, Spain,
will present this year’s Honorary Research Lecture,
“What We Know
About the Chemical Bases of Wine Aroma Perception,” on June
28 at the 74th ASEV National Conference in Napa,
California.
Dr. Ferreira specializes in chemical analysis of the molecules responsible for the different perceptions related to odor, flavor and taste, and in the integration of the chemical information used to interpret sensory perception. This knowledge has been primarily applied to wine flavor, a field in which LAAE leads globally.
Register now for the 74th ASEV National Conference to learn more about wine perceptions from an international expert in the field.
Click for more information about Dr. Ferreira.
