Merit Award Presentation: Forty Years of Wine and Sensory Science
Dr. Hildegarde HeymannProfessor, author and leading sensory scientist Dr.
Hildegarde Heymann from the University of California, Davis, will
be presenting the ASEV Merit Award on Wednesday, June 23, at
11:15 a.m. PDT. Her presentation, spanning her 40-year career in
sensory science, will be presented live on the virtual format.
“Broadening the understanding of winemaking from a sensory perspective is a contribution I am deeply proud of,” said Dr. Heymann. “It is a privilege to join a prestigious group of men and women whose work I have revered. With great appreciation, I am honored to be recognized by the Society and respected peers.”
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