SOLD OUT! Climate Change Symposium – Part 2: Enology
Last year, the ASEV National Conference presented a symposium that focused on the impact of climate change on viticulture. This year will continue with the discussion of impacts on the grape and wine industry with four areas of focus:
- How changing conditions impact fruit and wine composition
- Adapting to changes in wine composition using microbiological strategies
- Sensory impacts
- Managing winery resources sustainably
Speakers throughout the United States and around the world will be presenting a balance between theoretical and applied science and will address the concerns in cool, warm, dry and humid climates. The event will also feature a keynote presentation during lunch as well as an afternoon tasting.
