Selected students are recognized with these awards each year
based on the content and quality of their oral or poster
presentations at the Society’s Annual Meeting/National Conference
in June. We are indebted to our sponsors who have provided
generous and consistent support over these years.
Tyler R. Thomas, (Major Professor: Mark A. Matthews, University
of California, Davis) Berry Turgor Pressure: Direct Measurement in Vitis vinifera
throughout Development and Relationship to Vine Water Status and
Deformabilit
Laurie Boyden (Major Professor: P. Cousins, Cornell University,
Geneva, NY) Evaluation of Grape Pollen Viability after Freezing in Liquid
Nitrogen and Prolonged Storage at -80° C
Ray Shaffer (Major Professor: Carmo Vasconcelos, Oregon State
University, Corvallis) Effect of Rootstock on the Performance of Chardonnay, Merlot,
Pinot noir and Pinot gris
Remi Cohen (Major Professor: M. Andrew Walker, University of
California, Davis) Evaluating the Effect of Rootstock on the Susceptibility of
Chardonnay to Pierce’s Disease Expression
James A Kennedy (Major Professor: Andrew L. Waterhouse,
University of California, Davis) Maturity and Water Status Effects on the Extractability and
Molecular Weight Distribution of Proanthocyanins in Cabernet
Sauvignon Grapes
Imed Dami (Major Professor: Cecil Stushnoff, Colorado State
University, Orchard Mesa Research Center, Ft. Collins, CO) Delay of Bud Break and Deacclimation in Grapevines to
Overcome Spring Frost
J.R. Noriega (Major Professor: Alfonso Gardea, Centro de
Investigación en Alimentación y Desarrollo (CIAD), Mexico) Postharvest Canopy Composition and Photosynthesis in Seedless
Grapes
Lijie Jia (Major Professor: M. Andrew Walker, University of
California, Davis) Evaluation of Embryo Rescued Seedlings of Thompson Seedless
for Resistance to Grapevine Fanleaf Virus
Nancy Irelan (Major Professor: Carole P. Meredith, University of
California, Davis) Morphological Variability in Tumors Produced by Agrobacterium
tumefaciens Biovar III Isolates from a California Vineyard
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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