Viticulture

Keir Keightley (Major Professor: Deborah Elliott-Fisk, University of California, Davis)
A Snapshot of Vineyard Carbon: Using a New Technique to Facilitate Low-Impact Organic Carbon Measurement in a California Vineyard

Viticulture

James Meyers (Major Professor: Justine E Vanden Heuvel, Cornell University)
Improving Efficiency of Research and Vineyard Operations via Spatially-Explicit Sampling Protocols

Enology

Nick Gislason (Major Professor: Andrew L Waterhouse, University of California, Davis)
Hydroxycinnamate α, β-Unsaturated Sidechain Moieties Are Potent Antioxidants

Enology

Tymari LoRe (Major Professor: Gerry Ritchie, California Polytechnic State University, San Luis Obispo)
Effect of Bentonite Additions Prior to Fermentation on Protein Stability in Edna Valley Sauvignon blanc