General information

Benefits of Individual Membership

Some of the benefits you receive by becoming a member include:

  • Annual online subscription (calendar year) to the American Journal of Enology and Viticulture (AJEV), including online access to full AJEV archives from 1950
  • Reduced rates on all other ASEV/AJEV publications
  • Reduced membership registration rates to the National Conference, Unified Wine & Grape Symposium and other ASEV sponsored events
  • Subscription to the ASEV Platform e-newsletter (sent by email and archived online)
  • ASEV Technical Update–practical research articles (sent by email and archived online)
  • Access to the online ASEV Membership/Affiliate Directory
  • No page fees for published journal articles (10 pages or less) if corresponding author is a member (professional member only)
  • Certificate of membership (professional member only)