Benefits of Professional and Student Membership
Some of the benefits of becoming an individual member include:
- Annual online subscription (calendar year) to the American Journal of Enology and Viticulture (AJEV), including online access to full AJEV archives since 1950.
- Reduced rates on all other ASEV publications
- Reduced membership registration rates to the ASEV National Conference, Unified Wine & Grape Symposium and other ASEV sponsored events
- Access to the online searchable ASEV member (individual & company) directories
- Reduced open access fees
- Networking Opportunities
- Being part of a professional community
- Certificate of membership (professional member only)
