ASEV Announces 2022 Best Enology and Viticulture Papers
The ASEV Best Paper Awards
Committee has selected the Best Papers for enology and
viticulture from the 2021 American Journal of Enology and
Viticulture. The winning authors will be presented with a
plaque and monetary award, and will present their papers during
the 73rd ASEV National
Conference in San Diego, California.
The following best papers are available for free:
Best Viticulture Paper
Authors
- Katherine E. East*, Michigan State University, Benton Harbor
- Inga A. Zasada, USDA-ARS, Oregon
- Julie Tarara, Ste. Michelle Wine Estates, Washington
- Michelle M. Moyer*, Washington State University, Prosser
Best Enology Paper
Authors
- L. Federico Casassa*, California Polytechnic State University, San Luis Obispo
- Niclas P. Dermutz, California Polytechnic State University, San Luis Obispo
- Paul F.W. Mawdsley, California Polytechnic State University, San Luis Obispo
- Margaret Thompson, California Polytechnic State University, San Luis Obispo
- Aníbal A. Catania, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
- Thomas S. Collins, Washington State University, Tri-Cities
- P. Layton Ashmore, Washington State University, Tri-Cities
- Fintan du Fresne, Chamisal Vineyards and Winery, California
- Gregory Gasic, Consultant, Oregon
- Jean C. Dodson Peterson, California Polytechnic State University, San Luis Obispo
Thank you to the ASEV Best Paper Awards Committee for their hard work! They voluntarily committed their time to read and evaluate each paper.