Consists of papers presented by invited speakers at the International Symposium on Clonal Selection held on June 20 & 21, 1995 in Portland, Oregon. 

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Table of Contents

Clonal selection in France. Methods, organization, and use.
R. Boidron
1-7

Study of clone performance at Chateau Haut-Brion.
J. Delmas
8-11

Clonal selection of Bordeaux varieties.
P. Leclair
12-16

Aspects of clonal selection in Burgundy.
R. Bernard
17-19

Grapevine clonal selection in Piedmont (Northwest Italy): Focus on Nebbiolo and Barbera.
F. Mannini
20-32

Clonal selection in Champagne.
J. M. Barillere, A. Collas, C. Bougerey, and C. Palge
33-39

Preliminary results from an Oregon Pinot noir clonal trial.
S. F. Price and B. T. Watson
40-44

Pinot noir clonal research in New York.
R. M. Pool, T. Henick-Kling, G. E. Howard, B. K. Gavitt, and T. J. Johnson
45-51

Clonal selection, evaluation, and multiplication in Australia.
R. M. Cirami and A. J. W. Ewart
52-59

Sangiovese in Tuscany.
M. Paoletti
60-69

Aims and achievements of clonal selection at Geisenheim.
J. Schmid, R. Ries, and E. H. Riihl
70-73

Evaluation of winegrape clones in coastal California: Current activities and future prospects.
J. A. Wolpert
74-80

Comparison of fourteen selections of Cabernet Sauvignon.
J. W. Aiken, A. A. Bell, G. C. Hansen, and T. B. Selfridge
81-83

Interaction of genotype and training system on the quality of Sauvignon produced in Friuli (Northeastern Italy).
G. Colugnati, F. Bregant, F. Battistutta, and R. Zironi
84-88

Comparison of Chardonnay clones for winemaking in Friuli.
F. Battistutta, G. Colugnati, L. Gottardo, and R. Zironi
89-92

Comparison of Merlot and Chardonnay clones in Monterey County: A preliminary report.
L. J. Bettiga
93-95

Comparisons of viticultural and enological characteristics of two Petit Verdot selections.
R. Blazer and D. Roberts
96-98

Characterization of biotypes of Sangiovese as a basis for clonal selection.
A. Calo, A. Costacurta, G. Paludetti, M. Crespan, M. Giust, E. Egger, A. Grasselli, P. Storchi, D. Borsa, and R. Di Stefano
99-104

Study of genetic variability of Sangiovese ecotypes as a tool for new strategies in clonal selection.
F. Campostrini, L. De Micheli, M. Bogoni, and A. Scienza
105-110

Comparison of registered selections of French Colombard and Chenin blanc with and without thermotherapy.
L. P. Christensen, D. A. Golino, and M. M. Moriyama
111-113

Clonal selection carried out on Sangiovese in Tuscany.
R. Bandinelli, P. L. Pisani, F. Ferrini, and G. B. Mattii
114-117

Characteristics of four Chardonnay selections.
N. Goldschmidt and D. Kenworthy
118-120

Grapevine selection in Hungary.
E. Hajdu
121-123

Studies on varietal vine selection.
E. Hadju, F. Korosi, and E. Jezierska Szabo
124-126

Chardonnay clones from the Dry Creek Valley.
M. Lyon and G. Vierra
127-128

Clonal effects on Pinot noir yield and wine quality parameters.
M. Mochizuki, L. Donovan, J. Aiken, and M. Walsh
129-132

The interaction of crop level and clone on the enological and viticultural characteristics of Merlot.
D. Roberts and R. Blazer
133-136

Ampelometric assessment of clonal variability in the Sangiovese winegrape cultivar.
O. Silvestroni and C. Intrieri
137-142

New strategies to optimize clonal variability of Pinot noir to Trentino environment (Northeastern Italy).
M. Stefanini, F. Iacono, and D. Porro
143-147

Research on Sangiovese R10 in different Chianti Classico areas.
P. Storchi, E. Egger, and L. Raspini
148-152

Evaluation of five Zinfandel clones and one Primitivo clone for red wine in the Lodi appellation of California.
P. S. Verdegaal and C. Rous
153-156

Clonal selection of Chardonnay grapevines in South Africa.
C. P. Visser
157-158

Evaluation of six registered clones of Cabernet Sauvignon.
D. Williams and A. Bledsoe
159-163