Wine in Context: Nutrition, Physiology, and Policy. Proceedings of the Symposium on Wine & Health (1996)
Consists of papers presented by invited speakers at the Symposium on Wine & Health held on June 24 & 25, 1996 in Reno, Nevada.
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Table of Contents
Cross cultural aspects of drinking, alcohol abuse, and
alcoholism.
D. J. Pittman
1-5
Atherosclerotic cardiovascular disease and antioxidants.
R. L. Walzem and R. J. Hansen
6-12
Red wine, atherosclerosis, and coronary thrombosis.
J. D. Folts, B. Begolli, and D. Shanmuganayagam
13-15
Wine and cancer.
S. E. Ebeler and M. A. Weber
16-18
Ethyl carbamate.
L. F. Bisson
19-25
Allergy to wine.
V. A. Marinkovich
26-28
Headache and wine.
M. A. Daeschel
29-34
Sulfites, wine, and health.
A. T. Bakalinsky
35-42
The in vitro effect of red wine on Helicobacter pylori.
K. C. Fugelsang and C. J. Muller
43-45
Fetal alcohol risk: A current perspective.
D. Whitten
46-49
Why wine can be part of a healthy diet and life-style.
E. Holmgren
50-53
Wine as part of a healthful diet: Cross-cultural
perspectives.
D. B. Heath
54-57
Moderate alcohol consumption: Beneficial to your health?
R. C. Ellison
58-61
Making sense of health claims for alcohol: To whose health?
G. A. Hacker
62-65
The antidote to alcohol abuse: Sensible drinking messages.
S. Peele and A. Brodsky
66-70
An approach to sensible drinking message.
R. Harding
71-80
Government regulations and the wine industry.
W. T. Earle
81-84
The implications of the 1995 Dietary Guidelines for the USDA food
guide pyramid.
E. Kennedy
85-87
Should we recommend consumption of wine or other alcoholic
beverages to help prevent coronary heart disease?
M. H. Criqui
88-89
