Enology – Phenolics Session
Research Reports
Location: Hyatt Regency Bellevue
Moderator:
Federico Casassa, California Polytechnic University, San Luis Obispo
Speakers:
| 1:10 pm – 1:30 pm | Impact of Postveraison Berry Exposure on the Skin Tannin Activity of Partial Extracts James Campbell, University of California, Davis |
| 1:30 pm – 1:50 pm | Elucidating the Fundamental Mechanism of Phenolic Extraction in Red Wine Fermentations Cristina Medina-Plaza, University of California, Davis |
| 1:50 pm – 2:10 pm | Impact of Berry Maturity and Alcohol Content on Wine Phenolic Hydrophobicity and Content Over Time Caroline Merrell, Washington State University, Tri-Cities |
| 2:10 pm – 2:30 pm | Quantitative Estimation of the Distributions of Iron and Copper Complexes across the pH range of Model Wines Robert Coleman, University of California, Davis |
