Session June 21, 2022 - 7:30am - 7:00pmJune 22, 2022 - 7:30am - 7:00pm

2022 Poster Sessions
Research Reports on Display

Authors present their poster research during the Regional Wine Reception (5:15 pm – 6:45 pm) Tuesday, June 21.

Chair:

Leticia Chacón-Rodríguez, University of California, Davis

Enology & Viticulture Research Report Posters
P1	Microbiological Impact of Different Inoculation Timings of a Dry Yeast during Winemaking Process; E2U Direct Pitching Arnaud Delaherche, Fermentis, France
P2	An Old Player, a New Concept and a Highly Resistant Lactiplantibacillus plantarum Strain To Control MLF Sibylle Krieger-Weber, Lallemand SAS, Germany
P3	Maximizing Varietal Thiols by an Innovative Approach to Yeast Selection Anne Ortiz-Julien, Lallemand SAS,France
P4	Photoselective Device Accelerates Growth and Shortens Time-to-Production of Newly Planted Vines Atiako Kwame Acheampong, Opti-Harvest Inc., California
P5	Effects of Proteinaceous Soil Bio-fertilizer Upon Vine Growth Russell Moss, Vintrepid Consulting, LLC, New York
P6	A Trellis System with Opti-Panels Protects Vineyards from Environmental Constraints and Reduces Canopy Management Labor William Peacock, University of California Cooperative Extension, Tulare County
P7	A Comprehensive Investigation of Root-System Impacts on Grafted Grapevines Misha Kwasniewski, The Pennsylvania State University, University Park
P8	First-Year Effects of Vineyard Floor Management on Dry-Farmed Pinot noir Vine Performance in Different Soil Types Mathew Lange, Oregon State University, Corvallis Flash Talk: June 21, 2022, 4:33:00 pm
P9	Photoselective Shade Films Affect Grapevine Berry Secondary Metabolism and Wine Composition Lauren Marigliano, University of California, Davis Flash Talk: June 21, 2022, 4:29:45 pm
P10	Calibrating Soil Health Indicators for Washington State Winegrape Systems Molly McIlquham, Washington State University , Mount Vernon
P11	Comparison of Calcium-Based Amendments and Their Effects on Vines and Soils. A Three-Year Study in a Sodic Soil in San Joaquin Valley Khushwinder Singh, California State University Fresno Flash Talk: June 21, 2022, 4:36:15 pm
P12	Relationships of Temperature and Precipitation with Brix and pH at Harvest in Arizona Jeremy Weiss, University of Arizona Cooperative Extension, Tucson County
P13	Late-Season Source Limitation Practices to Delay Ripening and Improve Color of Cabernet Sauvignon Grapes and Wine Guadalupe Partida, California State University, Fresno Flash Talk: June 21, 2022, 4:39:30 pm
P14	Mitigating Heat Wave Damage to Cabernet Sauvignon Winegrape with Partial Shading under Two Irrigation Amounts Kaan Kurtural, University of California, Davis
P15	Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates Kaan Kurtural, University of California, Davis
P16	Beta: A Novel Index of Physiological Stress in Grapevine Kaan Kurtural, University of California, Davis
P17	Tailoring Irrigation for White Wine Grapes in Arid Eastern Washington Geraldine Diverres, Washington State University, Prosser Flash Talk: June 21, 2022, 4:52:30 pm
P19	CropManage Application for Vineyard Irrigation Decision-Support Lee Johnson, California State University, Monterey Bay
P20	Mechanical Shaking to Reduce Bunch Rot in Grapevines Mark Krasnow, Thoughtful Viticulture Ltd., New Zealand
P21	Vigor and Canopy Size are Key to Irrigation Scheduling for Different Winegrape Varieties Charles Obiero, Washington State University, Prosser
P22	Impact of Cordon Height and Water Deficit on Yield and Berry Composition of Mechanically-Pruned Grapevines in Central California Shijian Zhuang, University of California Cooperative Extension, Fresno County
P23	Field Evaluation of 10 Pinot gris Clones Grown in the San Joaquin Valley of California Shijian Zhuang, University of California Cooperative Extension, Fresno County
P24	Long-Term Effects of Rootstocks on Vine Productivity and Fruit Quality in an Autumn King Vineyard Tian Tian, University of California Cooperative Extension, Bakersfield County
P25	Long Live the King (of the North): Yield Stability Analysis Unveils Critical Grapevine Production Gaps in North Dakota Harlene Hatterman-Valenti, North Dakota State University, Fargo
P26	The King has Left the Bottle: Characterizing ‘King of the North’ Rosé Wines Fermented with Five Different Yeast Strains Harlene Hatterman-Valenti, North Dakota State University, Fargo
P27	Effect of Fermentation Temperature Gradient and Skin Contact on Ester and Thiol Production in Chardonnay Wines Chase Lucas, Oregon State University, Corvallis Flash Talk: June 21, 2022, 4:52:30 pm
P28	A Capillary Electrophoresis Method for Measuring Free SO2 in Traditional and Rosé Style Ciders Philip Ashmore, Washington State University, Tri-Cities
P29	Fermentation Model Parameters in Commercial-Scale Wine Fermentations Using Alternative Searching Methodologies James Nelson, University of California, Davis Flash Talk: June 21, 2022, 4:39:30 pm
P30	Control of Redox Potential during Wine Fermentations at Research, Pilot, and Commercial Scales James Nelson, University of California, Davis Flash Talk: June 21, 2022, 4:36:15 pm
P31	Acidity Modification in Wine Fermentations from Arkansas-Grown Chambourcin Grapes using Lachancea thermotolerans Yeast Amanda Fleming, University of Arkansas, Fayetteville
P32	trans-Resveratrol Derived from Cabernet Sauvignon Pruning Waste an Additional Revenue Source for Grapegrowers David Garcia, California State University, Fresno Flash Talk: June 21, 2022, 4:55:45 pm
P33	Evaluating Foliar Applied Calcium Carbonate on Table Grapes and Observing Cold Storage Potential Leah Groves, California State University, Fresno
P34	Dried Grape Pomace for Remediation of Cork Taint in Wine Abigail Keng, Texas A&M University, College Station Flash Talk: June 21, 2022, 4:49:15 pm
P35	Examining the Role of Fructose in Stuck or Sluggish Fermentation: A Correlation, not a Cause Glycine Z. Jiang, Cornell University, New York Flash Talk: June 21, 2022, 4:33:00 pm
P36	Fungicide Resistance of Botrytis cinerea Populations on Winegrapes in the Central Coast of California Shunping Ding, California Polytechnic State University, San Luis Obispo
P37	The Grape Health Index: Validation of a New Methodology for Quantifying Grape Spoilage by Means of FT-MIR Spectroscopy Craig Ebersole, California State University, Fresno Flash Talk: June 21, 2022, 4:23:15 pm
P38	Emerging Technology Alternatives to Sulfur Dioxide for Postharvest Decay Control in California Table Grapes Komal K Sekhon, California State University, Fresno Flash Talk: June 21, 2022, 4:26:30 pm
P39	Impact of Grapevine Red Blotch Virus on Cell Wall Composition and Phenolic Extractability During Winemaking Runze Song, University of California, Davis Flash Talk: June 21, 2022, 4:20:00 pm
P40	Implementation of a New Oxygenate Treatment Against Fungal Diseases in Viticulture Pascal Wegmann-Herr, Institute for Viticulture and Enology (DLR-Rheinpfalz), Germany
P41	Reduction of Ochratoxin A by Proteolytic Activity of Oenococcus oeni Gisselle R. Apud, Universidad Nacional de Tucumán (UNT), Argentina
P42	Malolactic Fermentation: Malolactic Potential and Metabolism of Nitrogenous Compounds by Different Strains of Oenococcus oeni Pedro Adrián Aredes Fernández, Universidad Nacional de Tucumán (UNT), Argentina
P43	Tiramine Production by Lactic Acid Bacteria from Tucuman Wines Detected by a New Colorimetric Method Silvana Cecilia Ledesma, Universidad Nacional de Tucumán (UNT), Argentina
P44	Comparing Machine Learning Methods in Classifying Red Blotch and Leafroll Viruses in VIS Hyperspectral Images of Leaves Erica Sawyer, California State University, Fresno
P45	Identification of Phenolic Compounds in the Phenolic Fraction of Young and Aged Wines from Argentina Maria Gilda Stivala, Universidad Nacional de Tucumán (UNT), Argentina
P46	Application of Parallel Factor Analysis (PARAFAC) to the Regional Classification of Vineyard Blocks Using Remote Sensing Eva Lopez-Fornieles, University of Montpellier, France Flash Talk: June 21, 2022, 4:49:15 pm
P47	Monitoring Grapevine Water Status at the Regional Scale of the San Joaquin Valley Using Remotely- Sensed Actual ET Kaylah Vasquez, California State University, Fresno Flash Talk: June 21, 2022, 4:46:00 pm
P48	Effects of Six Commercial Oenococcus oeni Cultures on Volatile Smoke-taint Compounds during Malolactic Fermentation David Spector, Chr. Hansen Inc., California
P49	Effectiveness of Applied Materials in Reducing the Absorption of Smoke Components in a Simulated Wildfire Scenario Ignacio Arias-Pérez, University of California, Davis
P50	Sequential Inoculation with Pichia kluyveri and Agitation as an Enological Technique to Enhance Wine Quality Andrew Nalle, California State University, Fresno Flash Talk: June 21, 2022, 4:42:45 pm
P52	Preventing Smoke Phenol Absorption in Pinot noir Grapes: Evaluation of Film Coatings as Mitigation Techniques Lindsay Garcia, Oregon State University, Corvallis Flash Talk: June 21, 2022, 4:46:00 pm
P53	Preventing Migration of Smoke Compounds into Pinot noir (Vitis vinifera) Winegrapes using Edible Coatings Lindsay Garcia, Oregon State University, Corvallis
P54	Impact of Smoke Exposure on Berry and Wine Chemistry of Cabernet Sauvignon under Leafing and Deficit Irrigation Song Yan, University of California, Davis
P55	Synergetic Effect of Accentuated Cut Edges (ACE) and Pectinase on Marquette Wine Quality Yiliang Cheng, Iowa State University, Ames Flash Talk: June 21, 2022, 4:26:30 pm
P56	Comparison Between Traditional Fining and Plant-Based Fining Agents Paolo De Censi, California State University, Fresno Flash Talk: June 21, 2022, 4:23:15 pm
P57	Chemical Effects of Intrinsic Variations in Berry Size in Fruit and Wines of Three Pinot noir Clones Chase Kesecker, California Polytechnic State University, San Luis Obispo Flash Talk: June 21, 2022, 4:20:00 pm
P58	Investigation of Accelerated Red Wine Aging Using Microoxygenation in Combination with Barrel Aging Cristina Medina-Plaza, University of California, Davis
P59	Investigation of the Viticultural Performance of Four Petite Sirah Clones and Their Respective Wine Characteristics Andrew Misialek, University of California, Davis Flash Talk: June 21, 2022, 4:29:45 pm
P60	How Using Whole Clusters Impacts Red Wine Quality Aude Watrelot, Iowa State University, Ames
P61	Isolation and Characterization of Polysaccharides from Grape and Yeast and their Interaction with Wine Volatile Compounds Danye Zhu, Oregon State University, Corvallis
P62	Comparison of Hyperspectral Data and Photosynthetic Pigments of Cold-Hardy Grapes Growing on Different Training Systems Annasamy Chandrakala, University of New Hampshire, Durham Flash Talk: June 21: June 21, 2022, 4:42:45 pm
P63	Widening the Curtain: Can Productivity of Pinot noir be Enhanced by Opening the Top of a Traditional VSP Trellis? R Paul Schreiner, United States Department of Agriculture, Oregon
P64	Solute Accumulation in Grapevine: Winegrape Cultivars Vary Widely in Osmotic Adjustment and Solute Chemistry Gabriela Sinclair, University of California, Davis
P65	Different Soil Types Modulate Pinot noir Vine Growth and Fruit Composition in Oregon’s Willamette Valley Patricia A. Skinkis, Oregon State University, Corvallis
P66	Impact of Cluster-Thinning Timing and Severity on Winegrape Yield and Quality: A Meta-analysis of 50 Years of Research Josh VanderWeide, The University of British Columbia, Canada

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American Society for Enology and Viticulture

2022 Poster Sessions
Research Reports on Display

Chair:

Enology & Viticulture Research Report Posters

Commands

2022 Poster Sessions Research Reports on Display

Chair:

Enology & Viticulture Research Report Posters

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2022 Poster Sessions
Research Reports on Display