Enology – Fermentation Management Session
Research Reports
Location: Marriott Portland Downtown Waterfront
Moderator:
Federico Casassa, California Polytechnic State University, San Luis Obispo
Speakers:
| 3:30 pm – 3:50 pm | A Current Evaluation of Wine Fermentation Models James Nelson, University of California, Davis |
| 3:50 pm – 4:10 pm | Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines Federico Casassa, California Polytechnic State University, San Luis Obispo |
| 4:10 pm – 4:30 pm | Effects of Including Different Forms of Grape Stems on Chemical Parameters of Red Wines Aude Watrelot, Iowa State University, Ames |
| 4:30 pm – 4:50 pm | Isothermal Titration Calorimetry to Describe Polyphenol-Macromolecule Interactions Yiliang Cheng, Iowa State University, Ames |
