Enology – General Enology Session
Research Reports
Moderator:
Kristen Barnhisel, J. Lohr Vineyards & Wines, California
Speakers:
10:15 am – 10:35 am | Anthocyanin Composition: A Closer Look at Mono- & Di-glucosides Thomas Giagou, E & J Gallo Winery, California |
10:35 am – 10:55 am | A Second Look at What We “Know” about Tannins in Wine and How They Are Perceived Misha Kwasniewski, The Pennsylvania State University, University Park |
10:55 am – 11:15 am | Effect of Alternative Packaging on Vignoles (Vitis Hybrid) White Wine Quality during Storage Mark Bartz, University of Arkansas, Fayetteville |