Session June 19, 2024 - 4:30pm - 5:15pm

2024 Student Flash Talks
Enology

Some student authors have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.

Flash Talks will take place on Wednesday, June 19, 4:30 pm – 5:15 pm, at the Marriott Portland Downtown Waterfront.

Location: Marriott Portland Downtown Waterfront

Moderator:

Karen Block, University of California, Davis

Speakers:

4:30:00 pm–4:33:15 pm P39	Comparison of Freeze-Killed versus Freeze-Dried Leaves for the Production of Frost Tainted Cabernet Sauvignon Wines Mitchell Davey, Washington State University, Tri-Cities
4:33:15 pm–4:36:30pm P40	Use of Reverse Osmosis, Immobilized β-glucosidase, and Adsorption as Remedy for Smoke-Affected Wine Charity Maosah, Washington State University, Tri-Cities
4:36:30 pm–4:39:45 pm P42	Using Cover Crop to Mitigate the Effects of Winery Wastewater Application on Soil, Grape, and Wine Quality Jedediah Fitzgerald, California State University, Fresno
4:39:45 pm–4:43:00 pm P45	Effect of Biofungicides on Grape Quality, Composition, Fermentation, and Sensory Characteristics of Wines from California Quinn Cahoon, California State University, Fresno
4:43:00 pm–4:46:15 pm P46	Effect of Soil and Foliar Nitrogen Applications on Syrah Fruit and Wine Tannin Concentration and Composition Juliana Pazos, Washington State University, Tri-Cities
4:46:15 pm–4:49:30 pm P48	Influence of Sodium and Calcium-based Bentonite Dosage Rates on Alcoholic Fermentation Kinetics in Chardonnay Wines Sydney Fritsch, California Polytechnic State University, San Luis Obispo
4:49:30 pm–4:52:45 pm P56	Effect of Yeast Strain Selection on the Concentration of Smoke-Derived Volatile Phenols and Thiophenols in Wine Megan Meharg, Washington State University, Tri-Cities
4:52:45 pm–4:56:00 pm P54	Enzymatic Degradation of Undesirable Phenols in Wines Contaminated by Brettanomyces or Smoke Taint Mary Riley, University of California, Davis
4:56:00 pm–4:59:15 pm P59	Impact of Yeast Assimilable Nitrogen and Sugar on Sequential Fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae Jonathan Brumley, Washington State University, Pullman
4:59:15 pm–5:02:30 pm P58	Determining the Spoilage Potential of Brettanomyces Strains Isolated from Oregon Vineyards and Cellars C. Michael Sonza, Oregon State University, Corvallis
5:02:30 pm–5:05:45 pm P63	Genome-Wide Association Study of Anthocyanins and Phenolics in a Cold Climate Winegrape (Vitis spp.) Population Rajasekharreddy Bhoomireddy, North Dakota State University, Fargo
5:05:45 pm–5:09:00 pm P64	Correlating Volatile Phenol Concentrations in Cabernet Sauvignon Grapes to Unfavorable Sensory Characteristics in Wines Bainian Chen, University of California, Davis

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American Society for Enology and Viticulture

2024 Student Flash Talks
Enology

Moderator:

Speakers:

Commands

2024 Student Flash Talks Enology

Moderator:

Speakers:

Diversity

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Commands

2024 Student Flash Talks
Enology