Enology – Aroma Compounds Session
Research Reports
Location: Paradise Point Resort
Moderator:
Anna Katharine Mansfield, Cornell University, New York
Speakers:
| 8:00 am – 8:20 am | Influence of Liqueur de Dosage Sugar Type on the Development of Maillard Reaction-Associated Products in Sparkling Wine Hannah Charnock, Brock University, Canada |
| 8:20 am – 8:40 am | Achieving Tropical Fruit Aromas in White Wine through Innovative Winemaking Processes Angelica Iobbi, Oregon State University, Corvallis |
| 8:40 am – 9:00 am | Influence of Rose Oxide Enantiomers, Linalool, and α-Terpineol on Gewürztraminer Wine Aroma Elizabeth Tomasino, Oregon State University, Corvallis |
