Enology – Brettanomyces Management Session
Research Reports
Location: Hyatt Regency Bellevue
Moderator:
James Osborne, Oregon State University, Corvallis
Speakers:
| 8:00 am – 8:20 am | Impact of Oenococcus oeni on Brettanomyces bruxellensis Growth in Wine Aubrey DuBois, Oregon State University, Corvallis |
| 8:20 am – 8:40 am | Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam Zachary Cartwright, Washington State University, Pullman |
| 8:40 am – 9:00 am | Inactivating Brettanomyces bruxellensis in Different Table Wines Using High-pressure Processing Sanelle van Wyk, University of Auckland, New Zealand |
