Enology – General Session
Research Reports
Location: Hyatt Regency Austin
Moderator:
Anita Oberholster, University of California, Davis
| 8:10 am – 8:30 am | Phenolic and Aroma Composition of Grapes and Wines from Five Hybrid Grape Varieties Used in Northern Wine Production Karine Pedneault, Quebec Agrifood Development Centre, Canada |
| 8:30 am – 8:50 am | Supramolecular Sensors for Fingerprinting Red Wines Eric V. Anslyn, University of Texas, Austin |
| 8:50 am – 9:10 am | Rapid, Inexpensive Headspace Method for Determination of Molecular Sulfur Dioxide Patricia A. Howe, Cornell University, New York |
