Enology – Microbiology Session
Research Reports
Location: Monterey Marriott Hotel
Moderator:
Linda Bisson, University of California, Davis
Speakers:
| 10:45 am – 11:00 am | Isolation and Characterization of [Gar+] Yeasts in Commercial Stuck Fermented Wines Minami Ogawa, University of California, Davis |
| 11:00 am – 11:15 am | Understanding Nutrient Use Efficiency in Wine Yeasts and Its Role in Problem Fermentations Ayca Ozcan, University of California, Davis |
| 11:15 am – 11:30 am | Impact of Bacterial Load and Oxidative Stress of the Grape Must in Problematic Fermentations Vidhya Ramakrishnan, University of California, Davis |
| 11:30 am – 11:45 am | Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine Nathalia Kruse Edwards, Chr. Hansen A/S, Denmark |
| 11:45 am – Noon | Identifying Native and Immigrant Saccharomyces Yeast Strains Lucy Joseph, University of California, Davis |
| Noon – 12:15 pm | Impact of Yeast Flocculation and Biofilm Formation on Yeast-fungus Co-adhesion in a Novel Immobilization System Jaime Moreno-García, University of California, Davis |
