Enology – Microbiology Session
Research Reports
Location: Monterey Conference Center
Moderator:
Nichola Hall, Scott Laboratories, California
Speakers:
| 1:10 pm – 1:30 pm | Impact of Non-saccharomyces Yeast on Hanseniaspora Uvarum Growth and Volatile Acidity Production during Cold Soak Jared Johnson, Oregon State University, Corvallis |
| 1:30 pm – 1:50 pm | Butter Bomb or Fruit-Driven Chardonnay – How Genetics and Metabolomics Can Assist with the Decision Eveline Bartowsky, Lallemand, Australia |
| 1:50 pm – 2:10 pm | Building a Genome-Scale Mathematical Model for Yeast to Understand Differences in Metabolism among Commercial Strains Ardic Arikal, University of California Davis |
| 2:10 pm – 2:30 pm | The Estimation of Fermentation Parameters in Research and Commercial Winemaking Roger Boulton, University of California, Davis |
