Enology – Microbiology Session
Research Reports
Location: Napa Valley Marriott
Click links or orange button below to view the abstracts.
Moderator:
Nichola Hall, Scott Laboratories, California
Speakers:
| 8:15 am – 8:35 am | Quantifying the Effect of Microbial Terroir on Wine Glycine Zhujun Jiang, Cornell University, New York |
| 8:35 am – 8:55 am | Microbial Contributions to Regional Wine Typicity and Potential Consequences of Climate Change Sarah Knight, University of Auckland, New Zealand |
| 8:55 am – 9:15 am | Effect of Sequential Inoculation with Pichia kluyveri on Fermentation Kinetics and Chemical Composition of Varietal Wine Miguel Pedroza, California State University, Fresno |
| 9:15 am – 9:35 am | Using Non-Saccharomyces Yeast for pH Reduction during Wine Fermentations of Chambourcin Grapes from a Warm Growing Region Amanda Fleming, University of Arkansas, Fayetteville |
| 9:35 am – 9:55 am | Timing of Nitrogen Addition on Chardonnay Fermentation with Sequential Inoculation of M. pulcherrima and S. cerevisiae Ipek Aktuna, Washington State University, Pullman |
