Enology – Molecular Microbiology Session
Research Reports
Location: Hyatt Regency Bellevue
Moderator:
Linda Bisson, University of California, Davis
Speakers:
| 10:15 am – 10:35 am | Role of the Microbial Community in Problematic Fermentations Vidhya Ramakrishnan, University of California, Davis |
| 10:35 am – 10:55 am | Evolutionary Engineering and Breeding of Saccharomyces cerevisiae to Increase Acidity and Decrease Ethanol Levels in Wines Jessica Noble, Université de Montpellier, France |
| 10:55 am – 11:15 am | Molecular Characterization of Saccharomyces cerevisiae during Fed-Batch Fermentation of High-Gravity Grape Musts Christian Vogelei, Weincampus Neustadt Breitenweg, Germany |
