Enology – Phenolics Session
Research Reports
Location: Monterey Marriott Hotel
Moderator:
James Kennedy, Constellation Brands, Inc., California
Speakers:
| 8:00 am – 8:15 am | Impact of Cabernet Sauvignon Berry Maturity on Wine Anthocyanin, Tannin, and Polymeric Pigment Content over Time Caroline Merrell, Washington State University, Tri-Cities |
| 8:15 am – 8:30 am | The Influence of Antioxidants and Microbes on Outcomes of Microoxygenation Treatments in Red Wines Charles Henschen, University of California, Davis |
| 8:30 am – 8:45 am | Determination of the Optimum Amount, Rate, and Exposure Point of Microoxygenation for Cabernet Sauvignon Anita Oberholster, University of California, Davis |
| 8:45 am – 9:00 am | Pascal Wegmann-Herr, DLR-Rheinpfalz, Germany |
| 9:00 am – 9:15 am | Influence of Polysaccharides on Tannin Activity in Red Wine Aude A. Watrelot, California State University, Fresno |
