Enology – Sensory Session
Research Reports
Location: Monterey Marriott Hotel
Moderator:
Anita Oberholster, University of California, Davis
Speakers:
| 10:30 am – 10:45 am | Maceration and Cap Management Affect the Phenolic Distribution and Sensory Profile of Merlot Wine Scott Frost, University of California, Davis |
| 10:45 am – 11:00 am | Chemosensory Approach for Understanding the Green, Aggressive, and Hard Character of Red Wines María-Pilar Sáenz-Navajas, Universidad de Zaragoza, Spain |
| 11:00 am – 11:15 am | White Juice Solids: Effect on Phenolics, Polysaccharides and Mouthfeel of White Wine Richard Gawel, Australian Wine Research Institute, Australia |
