Enology – Smoke Taint Session
Research Reports
Location: Paradise Point Resort
Moderator:
Elizabeth Tomasino, Oregon State University, Corvallis
Speakers:
| 1:30 pm – 1:50 pm | Profiling Volatile Phenols in Grapes as a Tool to Track the Impact of Wildfire Smoke during Berry Development Susan Ebeler, University of California, Davis |
| 1:50 pm – 2:10 pm | Using A Model System to Trace Glycosidically-Bound Smoke Taint Markers from Grape to Wine Yan Wen, University of California, Davis |
| 2:10 pm – 2:30 pm | Olfactory Detection Thresholds for Smoke Taint in Red Wine Miguel Pedroza, California State University, Fresno |
| 2:30 pm – 2:50 pm | Functionality of Different Inter-stimulus Protocols for Sensory Analysis of Smoke-Tainted Wines Jenna Fryer, Oregon State University, Corvallis |
| 2:50 pm – 3:10 pm | Evaluation of Kaolin and Bentonite Adsorptive Sprays to Reduce Uptake of Smoke-Related Compounds during Smoke Exposure Events Tom Collins, Washington State University, Tri-Cities |
| 3:10 pm – 3:30 pm | Evaluation of Smoke Compounds in Wine Derived from 13C-Labelled Smoke D. Cole Cerrato, Oregon State University, Corvallis |
