Enology – Tannin Management Session
Research Reports
Location: Paradise Point Resort
Moderator:
Jim Harbertson, Washington State University, Tri-Cities
Speakers:
| 1:10 pm – 1:30 pm | Chemical and Chromatic Effects of Fermentation Temperature and Cap Management on Pinot noir Clone 667 Paul Gannett, California Polytechnic State University, San Luis Obispo |
| 1:30 pm – 1:50 pm | Chemical and Sensory Effects of Whole-Cluster and Dried-Stem Additions in Syrah and Tannat Wines from California Isabelle LoMonaco, California Polytechnic State University, San Luis Obispo |
| 1:50 pm – 2:10 pm | Role of the Tannin to Anthocyanin Ratio in the Formation of Polymeric Pigments and its Influence on Red Wine Mouthfeel Ingrid Weilack, Rheinische Friedrich-Wilhelms-Universität Bonn, Germany |
| 2:10 pm – 2:30 pm | Interaction Between Alcohol Concentration, Maturity, and Extended Maceration Treatment on Wine Phenolic Compounds Juliana Pazos, Washington State University,Tri-Cities |
