Enology – Wine Aroma Session
Research Reports
Location: Hyatt Regency Bellevue
Moderator:
John Thorngate, Constellation Brands, California
Speakers:
| 8:15 am – 8:35 am | Impact of Intercontinental Bulk Wine Shipping Conditions on the Aroma and Sensory Profile of Chardonnay Dominik Durner, Institute for Viticulture and Oenology, Germany |
| 8:35 am – 8:55 am | Characterizing Glycosidically-Bound Sensory Precursors in Smoke-Exposed Vitis vinifera Berries Matthew Noestheden, The University of British Columbia, Canada |
| 8:55 am – 9:15 am | Myths and Facts about the Role of Precursors in the Formation “Reductive Aromas” in Wines Postbottling Marlize Bekker, The Australian Wine Research Institute, Australia |
| 9:15 am – 9:35 am | Use of Glutathione in White Winemaking – Friend or Foe? Pascal Wegmann-Herr, Institute for Viticulture and Oenology, Germany |
| 9:35 am – 9:55 am | Free Monoterpene Isomer Profiles of Eight Vitis vinifera L. cv. Varietal White Wines Mei Song, Oregon State University, Corvallis |
