Enology – Wine Chemistry Session
Research Reports
Location: Hyatt Regency Austin
Moderator:
James Harbertson, Washington State University, Prosser
| 10:40 am – 11:00 am | Elemental Profiling of Malbec Wines from Argentina and California Made under Controlled Winemaking Conditions Jenny Nelson, Agilent Technologies, California |
| 11:00 am – 11:20 am | Profiling the Chemical Composition of Semillon Grape Berries at Three Stages of Botrytis cinerea Infection Thomas S. Collins, University of California, Davis |
| 11:20 am – 11:40 am | Addition Rate of Exogenous Tannin for Optimal Retention in Hybrid Red Wines Alex J. Fredrickson, Cornell University, New York |
| 11:40 am – 12:00 pm | Impacts of Ion Exchange Treatment on Wine Flavor Chemistry Brian M. Wayne, University of Missouri, Columbia |
