Red Wine Color: From Grape to Glass
Industry Seminar – Winemaking & Grapegrowing
Location: Hyatt Regency Bellevue.
This seminar is designed to explore practical aspects of red wine color through notable industry and academic speakers. Attendees will learn about how humans perceive color, vineyard management tools for color, wine analysis and winery decision making.
Chair:
James Harbertson, Washington State University, Tri-Cities
Speakers:
| 1:30 pm – 2:00 pm | Sensory Aspects of Color Hildegarde Heymann, University of California, Davis |
| 2:00 pm – 2:20 pm | Role of Light and Temperature on Grape Color Sara Spayd, North Carolina State University, Raleigh |
| 2:20 pm – 2:40 pm | Color from a Grower’s Perspective Russ Smithyman, Chateau Ste. Michelle Winery, Washington |
| 2:40 pm – 3:00 pm | Methods for Measuring Wine Color James Harbertson, Washington State University, Tri-Cities |
| 3:00 pm – 3:20 pm | Red Wine Quality Analysis and Decision Making from Phenolic Extractions Tondi Bolkan, Francis Ford Coppola Presents, California |
| 3:20 pm – 3:30 pm | Questions & Answers |
