Student Flash Talks
Some student authors have been assigned oral, 3.5-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.
Flash Talks will take place on Wednesday, June 29, 4:45 pm – 6:15 pm, at the Monterey Marriott.
Moderator:
Andrew Walker, University of California, Davis
| 4:45:00 pm | Evaluation of Native Non-saccharomyces Yeasts for Reducing Ethanol Production in Wine By Sugar Respiration Jesse Aplin, Washington State University, Pullman |
| 4:48:30 pm | Analysis of Brettanomyces bruxellensis Penetration Depths in Different Types of Oak Barrel Staves Zachary M. Cartwright, Washington State University, Pullman |
| 4:52:00 pm | Assessing the Effect of Different Percentages of Red Blotch Affected Fruit on Wine Composition for Cabernet Sauvignon Sean Eridon, University of California, Davis |
| 4:55:30 pm | Impact of Red Blotch Disease on Cabernet Sauvignon and Chardonnay Grape Composition Raul C. Girardello, University of California, Davis |
| 4:59:00 pm | Small Molecule Fingerprinting and Carbohydrate Profile of Used Bourbon Barrels Jarrad Gollihue, University of Kentucky, Lexington |
| 5:02:30 pm | Sensory Profiling and Chemical Analysis of Rosé Wines Elucidates Effects of Popular Production Techniques Kelley Hamilton, University of California, Davis |
| 5:06:00 pm | Effects of Winery Wastewater on Soil, Grape Nutrition, and Wine Quality David Hirzel, University of California, Davis |
| 5:09:30 pm | Differential Growth Effects of Native and Commercial Mycorrhizal Inoculants on Grapevine Rootstocks Taylor Holland, University of British Columbia, Canada |
| 5:13:00 pm | Does Production of High Levels of Sulfite Correlate with Undesirable Sulfide Formation in Commercial Wine Yeasts? Garrett Holzwarth, Oregon State University, Corvallis |
| 5:16:30 pm | Genetic Diversity Analysis of Grapevine Rupestris Stem Pitting-associated Virus in Ontarian Vineyards Julia Hooker, University of Guelph, Canada |
| 5:20:00 pm | Characterization of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern US and Mexico Karla Huerta, University of California, Davis |
| 5:23:30 pm | A Mechanistic Model for Vegetative Vigor in Grapevine Ines Hugalde, Instituto Nacional de Tecnología Agropecuaria, Argentina |
| 5:27:00 pm | Effects of Must pH on Red Grape Skin Tannin Extraction Eri Inoue, University of Yamanashi, Japan |
| 5:30:30 pm | Identification of Bacterial Metabolite Inducer(S) of [Gar+] Prion of Saccharomyces Cerevisiae Peter Luong, University of California, Davis |
| 5:34:00 pm | How Flavonoids Stimulate Browning Lingjun Ma, University of California, Davis |
| 5:37:30 pm | Sulfur Dioxide Addition Alters S. Cerevisiae Populations and Wine Sensory Characteristics in Spontaneous Fermentations Sydney Morgan, University of British Columbia, Canada |
| 5:41:00 pm | Comparative Response of Six Grapevine Rootstocks to Inoculation with Arbuscular Mycorrhizal Fungi (R. irregularis) Antreas Pogiatzis, University of British Columbia, Canada |
| 5:44:30 pm | The Impacts of Cluster thinning and Cluster-zone Leaf Removal on the Hormone Dynamics of Ripening Pinot noir Berries Joseph Schmidt, Oregon State University, Corvallis |
| 5:48:00 pm | Influence of Juice Turbidity, Hyper-oxidation, and Skin-contact on Chardonnay Wine Mouthfeel Anthony Sereni, Oregon State University, Corvallis |
| 5:51:30 pm | The Effect of Initiating Alcoholic And/or Malolactic Fermentations on Microbes of Wine and Its Sensorial Profile Mansak Tantikachornkiat, University of British Columbia, Canada |
| 5:55:00 pm | Evaluating Grape Root Architecture in a 101-14Mgt x 110R Genetic Mapping Population Jacob Uretsky, University of California, Davis |
| 5:58:30 pm | Effect of Various Levels of Biochar and Compost on Growth of Valvin Muscat Grapevines in a Controlled Environment Timothy Weber, University of Missouri, Columbia |
| 6:02:00 pm | Identification of Vineyard and Winery Bacteria and Their Impact on Problematic Fermentations Emily Wiemer, University of California, Davis |
| 6:05:30 pm | Regulated Deficit Irrigation on Malbec and Syrah Grape Volatiles Fang Yuan, Oregon State University, Corvallis |
