Student Flash Talks
Some student authors have been assigned oral, 3.25-minute Flash Talks. These “flash” presentations will provide additional opportunities for interaction between conference attendees and student researchers.
Flash Talks will take place on Wednesday, June 28, 4:20 pm – 6:00 pm, at the Hyatt Regency Bellevue.
Moderator:
Andrew Walker, University of California, Davis
Speakers:
| 4:20:00 pm – 4:23:15 pm P4 |
Map-Based Positional Cloning of Powdery Mildew Resistance Genes from the Chinese Grape Species Vitis piasezkii Laila Fayyaz, University of California, Davis |
| 4:23:15 pm – 4:26:30 pm P9 |
Effect of Pruning on Grapevine Shoot and Cluster Development as a Function of Arm Position along the Cordon Dylan Ellis, California Polytechnic State University, San Luis Obispo |
| 4:26:30 pm – 4:29:45 pm P13 |
Irrigation Management for Improving Ripening and Aromatic Contents in White Grapes in the Okanagan Valley Yevgen Kovalenko, The University of British Columbia, Canada |
| 4:29:45 pm – 4:33:00 pm P17 |
Shifts in Proanthocyanidin Composition of Cabernet Sauvignon Are Modulated by Selective Shading and Water Deficit Christoper Chen, University of California, Davis |
| 4:33:00 pm – 4:36:15 pm P19 |
Use of Infrared Temperature Sensing to Continuously Measure Grapevine Water Status for Irrigation Scheduling Xinhao Hu, University of Adelaide, Australia |
| 4:36:15 pm – 4:39:30 pm P22 |
Using Mass Balance to Determine Plant Water Status of Individual Grape Vines Shayla Nikzad, University of California, Davis |
| 4:39:30 pm – 4:42:45 pm P25 |
Evaluation of Stomatal Conductance as an Irrigation Scheduling Tool in Grapevine Garret Stahl, Washington State University, Tri-Cities |
| 4:42:45 pm – 4:46:00 pm P30 |
Grapevine Iron (Fe) Chlorosis: Root-Soil-Microbe Dynamics to Mobilize Fe in Alkaline Soils in Central Washington Taylor Bruchet, Washington State University, Pullman |
| 4:46:00 pm – 4:49:15 pm P31 |
Salt Tolerance of Four Grape Rootstocks is Related to Root Architecture Traits Cassandra Bullock-Bent, University of California, Davis |
| 4:49:15 pm – 4:52:30 pm P32 |
Under-Vine Cover Crops Mitigate Excessive Vine Vigor and Improve Soil Health in a Mature Cool Climate Vineyard Ming-Yi Chou, Cornell University, New York |
| 4:52:30 pm – 4:55:45 pm P33 |
Evaluation of Genetic Diversity in Wild Vitis from Northern and Central Mexico Karla Huerta, University of California, Davis |
| 4:55:45 pm – 4:59:00 pm P36 |
Impacts of Two Viticultural Practices on Dynamic Spatiotemporal Hormone Accumulation in Pinot noir Berries Joseph Schmidt, Oregon State University, Corvallis |
| 4:59:00 pm – 5:02:15 pm P38 |
Proximal Sensing and Stratified Sampling in Vineyards Provide Direction in Coalescing Vineyard Variability Runze Yu, University of California, Davis |
| 5:02:15 pm – 5:05:30 pm P49 |
Tannin Reacts with SO2 during Aging, Yielding Newly Discovered Flavan-3-ol Sulfonates in Wine Lingjun Ma, University of California, Davis |
| 5:05:30 pm – 5:08:45 pm P50 |
Effect of Timing of Cluster Thinning on Pinot noir Grapes and Wines Paul Mawdsley, California Polytechnic Institute, San Luis Obispo |
| 5:08:45 pm – 5:12:00 pm P55 |
Impact of Honeybee Isolates of Lactobacillus kunkeei on Wine Fermentation Christopher Butler, University of California, Davis |
| 5:12:00 pm – 5:15:15 pm P56 |
Survival of Brettanomyces bruxellensis in Grape Pomace Zachary Cartwright, Washington State University, Pullman |
| 5:15:15 pm – 5:18:30 pm P60 |
Identification of Saccharomyces uvarum from Spontaneously Fermented Pinot gris in British Columbia’s Okanagan Valley Garrett McCarthy, The University of British Columbia, Canada |
| 5:18:30 pm – 5:21:45 pm P61 |
Competition Between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Fermentations Sydney C. Morgan, The University of British Columbia, Canada |
| 5:21:45 pm – 5:25:00 pm P62 |
Effect of Strain-Dependent Variability in Yeast Cell Membrane Lipid Composition, Metabolic Activity, and Gene Regulation Ayca Ozcan, University of California, Davis |
| 5:25:00 pm – 5:28:15 pm P68 |
Efficacy of Cleaning Chemistries on Typical Wine Microorganisms Paul van der Merwe, University of California, Davis |
| 5:28:15 pm – 5:31:30 pm P69 |
New Impedance Method Reduces the Enumeration Time of Brettanomyces Yeast Contamination in Red Wine Sanelle van Wyk, University of Auckland, New Zealand |
| 5:31:30 pm – 5:34:45 pm P70 |
Impact of Nutrient Supplementation of Synthetic Grape Juice on Growth of Pediococcus spp. Post-Alcoholic Fermentation Megan Wade, Washington State University, Pullman |
| 5:34:45 pm – 5:38:00 pm P71 |
Evaluation of Native Vineyard Yeasts of Washington State for Biological Control of Botrytis Bunch Rot of Grape Xuefei Wang, Washington State University, Pullman |
| 5:38:00 pm – 5:41:15 pm P79 |
Effect of Optical Berry Sorting on Red Wine Quality Robert Bruce, University of California, Davis |
| 5:41:15 pm – 5:44:30 pm P85 |
“Fingerprinting” of Washington Wines Shirley Orellana, Central Washington University, Ellensburg |
| 5:44:30 pm – 5:47:45 pm P88 |
Rapid Detection of Alcohol Content in Wine by Surface Tension Julia Wang, Boston University, Boston |
