Standing Committee

Executive Committee

This committee is comprised of the four executive officers of the current ASEV Board of Directors.
  • Michelle Moyer (Interim President), Washington State University, Prosser
  • James Osborne (First Vice-president), Oregon State University, Corvallis
  • Kristen Barnhisel, J. Lohr Vineyards & Wines, California
  • Torey Arvik (Secretary/Treasurer, Arvik & Associates, California
Footer link

© 2024 American Society for Enology and Viticulture – Phone: (530) 753-3142 – Fax: (530) 753-3318 – info@asev.org

Footer link

Contact Us

Footer link

Diversity, Ethics Policy, & Code of Conduct

Approved by the ASEV Board of Directors on January 19, 2021.
Diversity

The American Society for Enology and Viticulture is committed to creating a fair, safe, and flexible environment which embraces tolerance and fosters inclusion. We celebrate the myriad of perspectives and contributions that each individual brings to our Society. Diversity, equity, and inclusion fuel our innovation and enriches our community.

Footer link

Link & Logo

American Society for Enology and Viticulture Web Link & Logo License Agreement

ASEV will grant to you a personal, nonexclusive, nontransferable license to hyperlink (“Link”) your Internet Web site to ASEV’s Internet Web site, and/or use ASEV’s Web link logo (“Link Logo”) as part of your Intenet Web site subject to the following terms and conditions: You must accept all terms and conditions in this Agreement.

Footer link

Privacy Policy

Welcome to the ASEV website. ASEV has created this Privacy Policy in order to demonstrate our firm commitment to privacy for our website Users. The following paragraphs disclose our information gathering and dissemination practices. The Privacy Policy may change at any time; any changes will be posted on this page. Should you have additional questions, comments or concerns please contact us:

Footer link

Sitemap/RSS

Footer link

Terms & Conditions

Terms and Conditions of Use Agreement between User and American Society for Enology and Viticulture