7th International Cool Climate Symposium (ICCS)
7th International Symposium on Cool Climate Viticulture and Enology
June 20-22, 2010
Washington State Convention Center
Seattle, Washington USA
In conjunction with the 61st ASEV National Conference, the ASEV Northwest Chapter is organizing the 7th International Symposium on Cool Climate Viticulture and Enology. Refer to the Daily Schedule below for complete program and tour information.
A printed technical abstracts book will be provided during the symposium, and a technical proceedings on CD will be available after the symposium.
The conference week will unfold with a complete content-driven program integrating research reports, industry seminars and a symposium.
ICCS Organizing Committee:
Russell Smithyman, Chateau Ste. Michelle,
Washington (Chair)
Joan Davenport, Washington State University,
Prosser
James Harbertson, Washington State University,
Prosser
(Enology Program Chair)
Markus Keller, Washington State University,
Prosser
(Viticulture Program Chair)
Mercy Olmstead, University of Florida,
Gainesville
Kerry Ringer, Washington State University,
Prosser (tours)
2010 ASEV Program Committee Chair:
Patty Saldivar, Viticultural Consultant, California
Sunday, June 20
| 1:00 pm – 5:00 pm |
Registration East Lobby |
| 1:00 pm – 7:00 pm |
Speaker Ready Room Room 601 |
| 5:00 pm – 7:00 pm |
Welcome Wine Reception Address by Dan Newhouse, Washington State Department of Agriculture, Olympia |
Monday, June 21
| 7:00 am – 5:00 pm |
Registration East Lobby |
| 7:00 am – 5:00 pm |
Speaker Ready Room Room 601 |
| 8:00 am – 7:00 pm |
ICCS Program (oral and poster sessions) Wine Reception 5:00 pm – 7:00 pm |
| 6:30 pm – 10:00 pm | ICCS Invited Speakers Dinner (by invitation only) |
Tuesday, June 22
| 7:00 am – 5:00 pm |
Speaker Ready Room Room 601 |
| 7:00 am – 5:30 pm |
Registration East Lobby |
| 8:00 am – 5:15 pm | ICCS Program (oral and poster sessions) |
| 7:00 pm – 11:00 pm | Symposium Dinner (Banquet) |
