John Thorngate, Vice President of Operations Technical
Services at Constellation Brands, has been confirmed as the
2018-2019 ASEV Board President. Click
here for press release. He will lead a 12-member board that includes:
KristenBarnhisel of J. Lohr
Vineyards & Wines – First Vice President
Patty Skinkis of Oregon State University,
Corvallis – Second Vice President
Tom Collins of Washington State University,
Tri-Cities – Secretary-Treasurer
James Harbertson of Washington State
University, Tri-Cities – Technical Program Director
Markus Keller of Washington State University,
Prosser – ASEV Science Editor
Torey Arvik* of Sonomaceuticals/WholeVine
Products, California – Director
Michelle Moyer* of Washington State
University, Prosser – Director
Anita Oberholster of the University of
California, Davis – Director
Merilark Padgett-Johnson of Santa Rosa Junior
College, California – Director
R. Keith Striegler of E. & J. Gallo Winery,
California – Director
Hans Walter-Peterson of Cornell Cooperative
Extension, New York – Director
The American Society of Brewing Chemists (ASBC) and ASEV are pleased to announce their first joint symposium on yeast and fermented beverage flavor to be held on April 24-26, 2019, in Sonoma County, California. Mark your calendars and plan to join us for two-and-a-half days of sharing new, exciting and relevant research in the areas of yeast aroma and flavor in fermented beverages. Notable speakers invited from around the world will share their knowledge about the impact of yeast on wine, beer, cider and distillate flavor and aroma.
Stay tuned for more information, or visit our website regularly for current news. Sponsorship opportunities are available as well.
If you missed the last National Conference, there’s really
no way to recapture the camaraderie and the networking, but ASEV
does have the video
recording of the Brettanomyces Symposium, a summary
of the research presentations in the technical abstracts booklet and an
album of photos from the conference last
June.
ASEV members can view the Brettanomyces Symposium online
by clicking this
link. In addition, videos of other past symposia are
available to members for free at http://www.asev.org/videos-demand.
The technical abstracts are available to download here.
And for fun, visit www.asev.org/photos to
see pictures taken from the conference in Monterey, California.
Jennifer Kelly and Andrej Svyantek Each year, ASEV awards scholarships to students pursuing a
degree in enology, viticulture or a curriculum emphasizing a
science basic to the wine and grape industry. This year, 37
students throughout North America received a total of $107,500 to
help support their academic pursuits and provide an introduction
into the grape and wine industry. For a list of the 2018-2019
Scholarship recipients, click
here.
Two students received the
ASEV Presidents’ Award for Scholarship in Enology and
Viticulture for which each student received $12,500 for
exceeding the expectations of the traditional scholarship program
and showing remarkable leadership potential. The enology award
went to Jennifer Kelly of Brock University in
Canada, and the viticulture award went to Andrej
Svyantek of North Dakota State University, Fargo.
Six students received accolades for their oral, poster and flash
talk presentations at the 69th ASEV National
Conference last June. The following students were recognized:
Viticulture:
Oral Presentation: Elizabeth Burzynski,
Cornell University, New York, Sour Grapes, Indeed! Malic Acid
Increases in Certain Vitis spp. during Maturation
Poster: Sarah Mayfield, University of
Arkansas, Fayetteville, Identification of Anthocyanins in
Enchantment Grapes and During Wine Production
Flash Talk: Molly Felts, University of
Arkansas, Fayetteville, Evaluation of Postharvest
Marketability of Arkansas Table Grapes Grown in High Tunnel
Production
Enology:
Oral Presentation: Cory Marx, University of
California, Davis, Optimization of Winery Cleaning and
Sanitation: Effective Chemistries for Microbial Inactivation and
Fermentation Soils
Poster: Matthew Noestheden, The University
of British Columbia, Canada, Smoke Taint: Challenging Current
Beliefs and Exploring In-Winery Mitigation Strategies
Flash Talk: Thi Nguyen, University of
California, Davis, Postfermentation Production of
Acetaldehyde of Saccharomyces cerevisiae
Awards were made possible thanks to the generous support of
Lallemand (enology)
and J. Lohr Vineyards & Wines
(viticulture), and the Best Student Presentation Awards
Committee.
We are excited to welcome our new ASEV members and Industrial
Affiliates.
Click here to see which of your colleagues have
joined ASEV as of
August and September 2018.
Here at ASEV, volunteers are the heart of the organization and
essential to our success. Our board and committee members are all
volunteers. They continually use their voices to shape and
influence the wine and grape industry. We’d love to have you join
us. Click here to find out how you can
be a part of this community.
Access to decades of peer-reviewed research, discounted fees to
the Unified Symposium, the ASEV National Conference and other
ASEV sponsored professional development events, and videos
on-demand are just some of the membership benefits you can enjoy.
Interested in finding out more? Click
here or call us at (530) 753-3142.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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