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DAVIS, CA, March 10, 2008…. Labeled “elegant and complex” by the
American Society for Enology and Viticulture (ASEV) best paper
committee, England’s John C. Danilewicz’s paper, “Interaction of
Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System:
Central Role of Iron and Copper,” has been selected as the best
enology paper published in 2007 in the American Journal of
Enology and Viticulture (AJEV).
What is open access? Open access refers to publications that are
made freely available in the public domain. Recent debate about
open access has centered on publicly funded research, such as the
publication of medical research funded by the National Institutes
of Health. Free access to such publications is consistent with
the expectation that taxpayer-funded research should be
accessible to the public, whether through the Internet,
libraries, and various forms of printed or online material.
The Pacific Northwest wine and grape region will be center stage
on June 17-20, as the American Society for Enology and
Viticulture hosts its 59th Annual Meeting in Portland, Oregon.
Key highlights for this year’s conference are the themed Supplier
Showcase seminars, regional winery tours, and a taste of the
Pacific Northwest, in addition to attending research-based
seminars including world-renowned experts in enology and
viticulture.
Visit the Annual Meeting
section to review program highlights including the Supplier
Showcase, daily schedule, information on registration and hotels,
travel, and the many attractions offered by the city of Portland.
Registration and housing opened on March 31.
Please note that the technical abstracts submission period is now
closed. The Call
for Abstracts is available for reference only.
Professor Emeritus, Department of Viticulture and Enology,
University of California, Davis
February 1, 2008 • 8:00 am to 5:00 pm
Reception and Banquet 6:00 pm to 9:00 pm
Hyatt Regency • 1209 L Street, Sacramento, CA 95814
Pre-Registration is now closed. Registration will be open
on-site on Friday, February 1 at the Hyatt Regency Sacramento.
On-site registration for the symposium and/or the reception and
dinner will be offered until sold out.
ASEV has introduced this online event in order to serve more of
the industry. Access to this type of quality information is now
available to those who could not attend this symposium.
You will be able to view individual speaker presentations
and slides in any order you wish.
Scholarships totaling $60,000 have been awarded to enology and
viticulture students throughout North America by the American
Society for Enology and Viticulture (ASEV). The Society annually
awards the scholarships as part of its broader effort to foster
the dissemination of critical industry research and science.
“These are outstanding and very worthy students who will shape
the future of our wine and grape industry in the years to come,”
said ASEV President Craig Rous in his introduction of the 20
scholarship recipients.
Craig Rous of Bear Creek Winery in Lodi has been confirmed as
president of the 2007-2008 American Society for Enology and
Viticulture’s (ASEV) board of directors. Rous will lead the
12-member board and build on the successes of Patricia Howe, the
immediate past president. Michael Silacci of Opus One was also
confirmed by the board to move to First Vice President.
Sponsored by Lallemand
Impact of Fining on the Sensory and Chemical Properties of
Washington State Chardonnay and Gewürztraminer Wines Melissa Sanborn, Washington State University,
Pullman
ENOLOGY ORAL
Sponsored by Lallemand
Assessment of Fruit Tannin and Tannin-Binding Capacity of Berry
Cell Walls from Pinot noir by Clonal Selection and Site Robert Scholz, University of California, Davis
Based on significant evaluation and discussion, the American
Society for Enology and Viticulture’s (ASEV) Board of Directors
has elected to discontinue the trade show portion of their
popular June Annual Meeting, effective 2009. There are no plans
for trade shows following the 2008 meeting in Portland, Oregon.
“This action offers us added flexibility and positions us to be
more responsive to the needs of our members, exhibitors and the
evolving directions of the wine industry,” said Board President
Pat Howe.
For his contributions to the understanding of wine distillation,
wine processing, wine chemistry and microbiology, Dr. Roger
Boulton has been selected by the University California, Davis,
Department of Viticulture and Enology to present the James F.
Guymon Lecture. Boulton will speak about distilled spirits at the
Annual Meeting of the American Society for Enology and
Viticulture (ASEV) in Reno, Nevada, on June 20.
This June, guests at the American Society for Enology and
Viticulture’s (ASEV) 58th Annual Meeting will receive a rare
insight into the science of mapping the grape genome when
internationally esteemed Dr. Riccardo Velasco of Italy presents
the Society’s Honorary Research Lecture. The science team’s
leader in the European collaborative research breakthrough on
grape genome sequencing, Velasco will speak at the Reno meeting
on June 21.
Renowned viticulturalist Dr. G. Stanley Howell will receive the
American Society for Enology and Viticulture’s most prestigious
award, the Merit Award, on June 20 at the Annual Meeting in Reno,
Nevada.
This June, guests at the American Society for Enology and
Viticulture’s (ASEV) 58th Annual Meeting will receive a rare
insight into the science of mapping the grape genome when
internationally esteemed Dr. Riccardo Velasco of Italy presents
the Society’s Honorary Research Lecture. The science team’s
leader in the European collaborative research breakthrough on
grape genome sequencing, Velasco will speak at the Reno meeting
on June 21.
The 58th Annual Meeting took place at the Grand Sierra Resort
(previously Reno Hilton) in Reno, Nevada on June 19 – 22,
2007. Program features included:
Friday, January 26, 2007 • 9:00 am – 4:00 pm
Sheraton Grand Sacramento Hotel, California
This seminar is full and registration is closed. On-site
registration will not be offered in Sacramento. This was
necessary based on the tasting protocol and due to a very
successful enrollment. We look forward to seeing everyone who has
registered on Friday!
This one-day seminar will draw on the knowledge of highly
accomplished winemakers, viticulturists, and researchers to
further explore these questions:
Click
here to download the abstract submission form.
We are pleased to offer the Call for Abstracts for the 58th
Annual Meeting in Reno, Nevada. We encourage you to submit an
abstract for consideration.
The annual meeting provides a forum for the presentation of
research in the fields of enology and viticulture or related
sciences. An abstract can be submitted independent of publication
of a paper and we welcome abstracts for both ongoing and
completed research projects.
The American Society for Enology and Viticulture will present
“Defining and Managing Ripeness from Vine to Wine” on Friday,
Jan. 26, 2007, from 9 a.m. to 4 p.m. at the Sheraton Grand Hotel
in Sacramento.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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