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DAVIS, Calif., July 5, 2022…Each year, the American Society for Enology and Viticulture (ASEV) includes a format for student presentations (oral, posters and flash talks) at the ASEV National Conference to provide professional development skills training and constructive critiques for future presentations. ASEV awarded six students with the 2022 Best Student Presentation Awards at the 73rd National Conference in San Diego on June 22.
DAVIS, Calif., June 30, 2022…The American Society for Enology and Viticulture (ASEV) awarded 25 scholarship recipients $108,000 in financial support so that they can pursue scientific research and advancement in enology or viticulture.
Davis, Calif., May 17, 2022….Dr. Simone D. Castellarin, an Associate Professor in the Wine Research Centre at The University of British Columbia in Canada, will be the keynote speaker for the 73rd ASEV National Conference. His presentation, “Fruit Ripening in Vitis vinifera: The Interplay between Biology and Environment,” will be held in-person on June 21, 2022, at Paradise Point Resort in San Diego, California.
Davis, Calif., April 7, 2022… The American Society for Enology and Viticulture (ASEV) is pleased to announce Dr.Pat Bowen, Honorary Research Associate for Agriculture and Agri-Food Canada, will be presenting the Honorary Research Lecture, “Spatial Revelations: Monitoring, Imaging and Mapping to Characterize Vineyard Environments,” at the 73rd ASEV National Conference in San Diego, California, on June 22.
Davis, Calif., April 5, 2022… After an impressive career spanning nearly 35 years, Dr. Wayne Wilcox will be awarded of the American Society for Enology and Viticulture’s (ASEV) highest honor, the ASEV Merit Award. Dr. Wilcox dedicated his career to researching and understanding the various factors of fruit diseases and finding ways to manage those disease through practical control programs.
DAVIS, Calif., March 28, 2022…Senior Extension Associate Chris Gerling of Cornell AgriTech in Geneva, New York, has been confirmed by the American Society for Enology and Viticulture (ASEV) as the recipient of the 2022 ASEV Extension Distinction Award. Gerling will present “Of Course There’s Jalapeño in It: Enology Extension in the Craft Beverage Era” on June 21 at the 73rd ASEV National Conference in San Diego, California.
DAVIS, Calif., March 22, 2022…The American Society for Enology and Viticulture (ASEV) has selected the 2022 Best Paper Award winners, who will present their papers during the 2022 ASEV National Conference in San Diego, June 20-22. Both papers are highlighted on asev.org and are available free of charge.
SACRAMENTO, Calif., October 13, 2020…With a planned return to a live, in-person format, the Unified Wine & Grape Symposium opens registration and housing on Tuesday, October 19, at 9 a.m. PDT. The conference will be at the newly renovated SAFE Credit Union Convention Center, formerly the Sacramento Convention Center, on January 25-27, 2022.
DAVIS, Calif., July 12, 2021…Each year, the American Society for Enology and Viticulture (ASEV) provides a format for student presentations (oral, posters and flash talk) at their ASEV National Conference to provide professional development skills training and constructive critiques for future competitions. ASEV awarded six students with the 2021 Best Student Presentation Awards.
DAVIS, Calif., July 9, 2021…The American Society for Enology and Viticulture (ASEV) selected 30 scholarship recipients to receive $88,750 in financial support in their pursuit of scientific research and advancement in enology or viticulture.
Davis, Calif., May 20, 2021…The American Society for Enology and Viticulture (ASEV) is pleased to present this year’s Honorary Research Lecturer, Dr. Hans Schultz of Hochschule Geisenheim University in Germany. Dr. Schultz will be presenting the 2021 Honorary Research Lecture, “From Canopy Systems to Water Relations to Climate Change – An Unsteady Path in an Ever Changing Environment,” at the 72nd ASEV National Conference on Thursday, June 24, at 11:15 a.m. PDT.
Davis, Calif., May 19,
2021…. Dr. Gavin Sacks, Professor and Associate
Chair of Food Science at Cornell University, New York, will be
the keynote speaker for the72nd ASEV National
Conference. His address, “Reducible
Complexity – The Knowns and Unknowns of Hydrogen Sulfide and
Sulfur Dioxide in Wine,” will take place at the
72ndASEV National Conference on Tuesday,
June 22, at 10:30 a.m.
Davis, Calif., May 17, 2021… Professor, author and sensory scientist Dr. Hildegarde Heymann has had an impressive career studying sensory science for the past 40 years. As such, she has seen this subject progress over time, and it has become one of her most popular classes with enology students. Due to the unforeseen events of 2020, Dr. Heymann’s much anticipated presentation has been moved to this year’s virtual conference.
Davis, Calif., March 5, 2021…Dr. Anita Oberholster, Associate Specialist in Cooperative Extension in Enology for Agricultural Natural Resources (ANR), based at University of California, Davis, has been confirmed by the American Society for Enology and Viticulture (ASEV) as the recipient of the 2021 ASEV Extension Distinction Award. Dr. Oberholster will present “The Challenges of Modern Extension Programs” at the 72nd ASEV National Conference, held virtually on June 21-24, 2021.
DAVIS, Calif., February 24, 2021…The American Society for Enology and Viticulture (ASEV) has selected the 2021 Best Paper Award winners. The authors are presented with a plaque and monetary award and will be presenting their papers during the 2021 Virtual ASEV National Conference, June 21-24. Both papers are highlighted on www.ajevonline.org and are available free of charge.
SACRAMENTO, Calif., February 18, 2021… Due to the strong interest in diversity and inclusion issues, and the very positive response to the two sessions on the topic at the 2021 Unified Wine and Grape Symposium, the Unified decided to make recordings of the sessions available to view for free.
SACRAMENTO, Calif., January 29, 2021… The virtual 2021 Unified Wine & Grape Symposium continued the tradition of serving as a forum for the latest ideas, news, data, and research on the industry’s trends, markets, and supplies.
DAVIS, Calif., July 30, 2020…Dr. Patty Skinkis, Oregon State University’s Viticulture Extension Specialist and Professor, has been confirmed as 2020-2021 president of the American Society for Enology and Viticulture (ASEV) as of July 1. She succeeds Kristen Barnhisel, winemaker for white wines at J. Lohr Vineyards & Wines. Dr. Skinkis will lead ASEV’s 12-member board.
DAVIS, Calif., July 29, 2020…Due to the cancelation of its National Conference, the American Society for Enology and Viticulture (ASEV) had to find creative ways on how to handle student activities and presentations that are normally held during the conference.
Approved by the ASEV Board of Directors on January 19, 2021.
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