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DAVIS, Calif., July 27, 2020…The American Society for Enology and Viticulture (ASEV) selected 50 scholarship recipients to receive $107,500 in financial support in their pursuit of scientific research and advancement in enology or viticulture.
SACRAMENTO, Calif., July 14, 2020… Due to concerns about COVID-19, organizers of the 2021 Unified Wine & Grape Symposium announced the event will be presented online as a virtual conference on January 26-28, 2021. In addition, the Unified will host a virtual trade show throughout the three days, with an additional half day on Friday, January 29, 2021, from 8 to 11 a.m. The Unified was scheduled to occur on January 12 – 14, 2021 at the Cal Expo grounds.
DAVIS, Calif., March 25, 2020…The Joint 71st ASEV National Conference and 45th ASEV Eastern Section Annual Meeting set to take place on June 15-18, 2020, in Portland, Oregon, has been canceled. In accordance with the Centers for Disease Control and Prevention’s (CDC) guidance for large events during the COVID-19 pandemic, the ASEV Board made this difficult decision to prioritize members’ and attendees’ safety and well-being.
DAVIS, Calif., March 9, 2020…The American Society for Enology and Viticulture’s (ASEV) Board of Directors has selected the winners of the 2020 Best Paper Awards. Authors will be presenting their research papers at the Joint 71st ASEV National Conference and 45th ASEV Eastern Section Annual Meeting on June 15-18 in Portland, Oregon.
Davis, Calif., March 2, 2020 – Professor, author and sensory scientist Dr. Hildegarde Heymann has been a champion of sensory science as a field of study for 40 years. As such, she has seen this subject progress over time, and it has become one of her most popular classes with enology students.
Davis, Calif., February 26, 2020…A prominent player in the Washington viticulture scene, Associate Professor and Extension Specialist Dr. Michelle Moyer, has been confirmed by the American Society for Enology and Viticulture (ASEV) to receive the Extension Distinction Award. Dr.
SACRAMENTO, Calif., February 6, 2020 – Every aspect of the wine and winegrape industry, from science and technology to trends and markets, came under the microscope as experts, economists, scientists and researchers from around the world shared their perspectives with thousands of industry professionals at the 26th Unified Wine & Grape Symposium (Unified), which wrapped up here today.
Jeff O’NeillSACRAMENTO, CA, December 12, 2019 – The 2020 Unified Wine & Grape Symposium is set to open on Tuesday, February 4, at Cal Expo in Sacramento, with three days of networking, learning about the latest technological advances, and critical trends and information required to plan for the year ahead. The 2020 Unified Symposium opens with a luncheon featuring keynote speaker Jeff O’Neill, CEO of O’Neill Vintners & Distillers, the 7th largest winery in California. Mr.
Davis, Calif., July 8, 2019… Kristen Barnhisel, winemaker for white wines at J. Lohr Vineyards & Wines, has been named 2019-2020 president of the American Society for Enology and Viticulture (ASEV). She succeeds John Thorngate who was vice president of operations technical services at Constellation Brands. In her new role, Barnhisel will lead ASEV’s 12-member board.
DAVIS, Calif., May 31, 2019…The American Society for Enology and Viticulture (ASEV) has selected 38 scholarship recipients to receive $107,500 in financial support for their pursuit of scientific research and advancement in enology or viticulture at the 70th ASEV National Conference’s Student-Industry Mixer on June 20 in Napa, California.
DAVIS, Calif., April 26, 2019…Wine Enologist and Consumer Behavior Researcher Dr. Susan Bastian of The University of Adelaide, Australia, will be this year’s American Society for Enology and Viticulture’s (ASEV) National Conference keynote speaker that’s taking place in Napa, California on June 19, 2019.
DAVIS, Calif., March 28, 2019…The American Society for Enology and Viticulture’s (ASEV) Board of Directors has selected the winners of the 2019 Best Paper Awards. Authors will be presenting their research papers at the 70th ASEV National Conference on June 17-20 in Napa, California.
Davis, Calif., March 22, 2019…Farm Advisor Dr. Monica Cooper of University of California Cooperative Extension, Napa Valley, is the recipient of the American Society for Enology and Viticulture’s (ASEV) Extension Distinction Award for 2019. Dr.
Davis, Calif., March 21, 2019…Professor Emerita Dr. Sara Spayd of North Carolina State University, Raleigh, has been selected to receive the American Society for Enology and Viticulture’s (ASEV) Merit Award for 2019. Dr. Spayd will be presenting the Merit Award Presentation, “Grape and Wine Industry, Research, Extension and Education: It Takes Villages,” at the 70th ASEV National Conference on June 20, 2019 in Napa, California.
SACRAMENTO, Calif., February 1, 2019 – Every facet of the wine and grape industry, from science and technology to trends and markets, was examined and discussed at the 25th Unified Wine & Grape Symposium (Unified), which wrapped up yesterday.
The largest wine and grape trade show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of regulatory changes, trends, technology, research and issues shaping their business decisions.
SACRAMENTO, CA, October 25, 2018 – St. George Spirits’ Master Distiller Lance Winters has dedicated himself to the art and craft of distillation and according to Esquire Magazine, is known for his “penchant for gleefully shunning the spirits world’s conventions.” The James Beard Foundation finalist will be presenting the keynote address at the 25th Unified Wine & Grape Symposium’s luncheon on Tuesday, January 29, 2019, at the Sheraton Grand Hotel in Sacramento.
Davis, Calif., August 31, 2018…Each year, the
American Society for Enology and Viticulture (ASEV) awards
scholarships to students
pursuing a degree in enology, viticulture or in a curriculum
emphasizing a science basic to the wine and grape industry. This
year, 37 students throughout North America received a total of
$107,500 to help support their academic pursuits and provide an
introduction into the grape and wine industry.
Davis, Calif., August 14, 2018… Six students
received accolades for their oral, poster and flash talk
presentations at the American Society for Enology and
Viticulture’s (ASEV) 69th National Conference last
June. ASEV recognized students who are pursuing a degree in
enology, viticulture or in a curriculum emphasizing a science
basic to the wine and grape industry. Awards were made possible
thanks to the generous sponsors: Lallemand (enology) and
J.
Approved by the ASEV Board of Directors on January 19, 2021.
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