This year’s National Conference will bring together a group of
renowned speakers to discuss some of the most talked about issues
in the industry from a scientific perspective. If you haven’t had
a chance to look at this year’s highlights, here’s a peek. To register,
click here.
The ASEV National Conference hosts some of the most respected
experts to provide a forum to discuss emerging research for the
wine and grape industry. The conference will take place on June
27-30 in Monterey, California.
This year’s National Conference will start off with a full-day water symposium using California vineyards as the example for the many topics covered that will include water stress, irrigation, and coping mechanisms during drought conditions. Also this year, those attending will receive 7.0 CCA CEU credits.
Organized by Mark Battany of UC Cooperative Extension, San Luis Obispo County; Larry Bettiga of UC Cooperative Extension, Monterey County; and Andrew McElrone and Andy Walker both from UC Davis. This symposium brings together world-renowned speakers who will provide a comprehensive view of how to manage vineyards, and discuss research and tools currently used.
Professor and biochemist
Dr. Douglas O. Adams of the University of
California, Davis, has been confirmed as the recipient of the
2016 Merit Award, the American Society for Enology and
Viticulture’s (ASEV) highest honor. He will be sharing his
presentation, Representations and
Interventions in Growing Grapes and Making Wine, at the
ASEV’s 67th National Conference in Monterey on June 30,
2016.
Enology Professor Emeritus Dr. Bruce Zoecklein
of Virginia Tech is this year’s recipient of the American Society
for Enology and Viticulture’s (ASEV) Extension Distinction Award.
This honor recognizes a current extension educator for
outstanding contribution to an extension program or the advanced
translation of novel research findings into commercially
applicable tools for enologists or viticulturists. Dr. Zoecklein
will share his presentation, In
Vino Veritas and Jefferson’s Dream, on June 29, 2016, at the
67th ASEV National
Conference in Monterey, California.
Approved by the ASEV Board of Directors on January 19, 2021.
Diversity
The American Society for Enology and Viticulture is committed to
creating a fair, safe, and flexible environment which embraces
tolerance and fosters inclusion. We celebrate the myriad of
perspectives and contributions that each individual brings to our
Society. Diversity, equity, and inclusion fuel our innovation and
enriches our community.
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